Hikariya Higashi

Dinner course "Shizuku"

10,000 JPY per person

A course meal filled with Hikariya's specialties. You can enjoy seasonal delicacies unique to Shinshu.

An example of a menu

Appetizer: Bite-sized oyaki (bamboo shoots), chicken miso, kinome (leaf buds)

Appetizer: Seri and large rockfish with black sesame sauce, white urui sauce, firefly squid, yuzu mochi
・Salted Shinshu salmon and new potato croquettes

Bowl: Green laver, clam shells, grilled bamboo shoots
Spring chrysanthemum, buds

Sashimi: Shinano snow trout with snow, moon and flowers, wasabi flower and vinegar sauce; rape blossoms and shellfish with ponzu jelly and finger lime
Rinse Soba rice cracker with green onion miso

Grilled food: Grilled sea bream with white sake, sakura shrimp sauce, grilled broad beans
Strong Appetizers: Frozen tofu, duck jibuni, green onion, nattered

Rice Bamboo shoot rice, white fish, kinome

To finish: Mannenya miso soup

Pickles: smoked daikon radish, pickled mountain burdock

Water Sakuramochi Strawberry

Dinner course "Moon"

15,000 JPY per person

A course meal where you can enjoy plenty of seasonal ingredients. Recommended for important occasions, such as when you want to please someone who has helped you out on a daily basis.

Menu example

Appetizer: Bite-sized oyaki, baked apple, sake lees, white miso

Appetizer: Yuba and fern with soy sauce and koji sauce, snow-covered carrots and bonito butter
・Grilled sesame tofu with butterbur miso sauce

Soup: Snow Crab
Blowfish milt Urui Kinome

Sashimi, Shinshu salmon, sea bream, seaweed roll, fresh sea urchin, wasabi soy sauce, finger lime, salmon roe
Rinse soba noodles with radish and sleet sauce

Fried food: Bamboo shoot and mabata tempura with ink
Strong dish: Moon bear and wild vegetables sukiyaki style
Or Shinshu Premium Beef Sirloin

Appetizer: Cockle and rape blossoms with black vinegar and miso

Rice: Salted Shinshu salmon and Brussels sprouts rice pot

Tomari bowl: White beans with miso sauce

Pickles Fermented Chinese cabbage Pickled mountain burdock

Water Sweet orange fruit punch Warabimochi Strawberry

Dinner course "Hikari"

20,000 JPY per person

This course menu, named after the character for "light," is a luxurious course that is perfect for special occasions such as annual anniversaries.

Menu example

Appetizer: Bite-sized oyaki, baked apple, sake lees, white miso

Appetizer: Yuba and fern with soy sauce and koji sauce, snow-covered carrots and bonito butter
・Grilled sesame tofu with butterbur miso sauce
・Black abalone liver sauce

Soup: Snow Crab
Blowfish milt Urui Kinome

Sashimi, Shinshu salmon, sea bream, seaweed roll, fresh sea urchin, wasabi soy sauce, finger lime, salmon roe
Rinse soba noodles with radish and sleet sauce

Fried food: Bamboo shoot and mabata tempura with ink
Strong dish: Moon bear and wild vegetables or spiny lobster
or Shinshu Premium Beef Fillet

Appetizer: Cockle and rape blossoms with black vinegar and miso

Rice: Salted Shinshu salmon and Brussels sprouts rice pot

Tomari bowl: White beans with miso sauce

Pickles Fermented Chinese cabbage Pickled mountain burdock

Water Sweet orange fruit punch Warabimochi Strawberry

Lunch Course "Kaze"

6,500 JPY per person

This course menu is only available during lunchtime. You can enjoy the seasonal flavors of Shinshu in a more casual setting.

Menu example

Appetizer: Seri and large rockfish with black sesame sauce, white urui sauce, firefly squid, yuzu mochi
・Salted Shinshu salmon and new potato croquettes

Bowl: Green laver, clam shells, grilled bamboo shoots
Spring chrysanthemum, buds

Shinano snow trout with snow, moon and flowers, wasabi and vinegar
Rinse Soba rice cracker with green onion miso

Grilled food Grilled mugwort tofu with tortoiseshell sauce Kogomi Wasabi
Strong Appetizers: Frozen tofu, duck jibuni, green onion, nattered

Rice Bamboo shoot rice Chicken miso Kinome

To finish: Mannenya miso soup

Pickles: smoked daikon radish, pickled mountain burdock

Water Sakuramochi Strawberry

Lunch Course "Shizuku"

10,000 JPY per person

A course meal filled with Hikariya's specialties. You can enjoy seasonal delicacies unique to Shinshu.

Menu example

Appetizer: Bite-sized oyaki (bamboo shoots), chicken miso, kinome (leaf buds)

Appetizer: Seri and large rockfish with black sesame sauce, white urui sauce, firefly squid, yuzu mochi
・Salted Shinshu salmon and new potato croquettes

Bowl: Green laver, clam shells, grilled bamboo shoots
Spring chrysanthemum, buds

Sashimi: Shinano snow trout with snow, moon and flowers, wasabi flower and vinegar sauce; rape blossoms and shellfish with ponzu jelly and finger lime
Rinse Soba rice cracker with green onion miso

Grilled food: Grilled sea bream with white sake, sakura shrimp sauce, grilled broad beans
Strong Appetizers: Frozen tofu, duck jibuni, green onion, nattered

Rice Bamboo shoot rice, white fish, kinome

To finish: Mannenya miso soup

Pickles: smoked daikon radish, pickled mountain burdock

Water Sakuramochi Strawberry

Lunch Course "Moon"

15,000 JPY per person

A course meal where you can enjoy plenty of seasonal ingredients. Recommended for important occasions, such as when you want to please someone who has helped you out on a daily basis.

Menu example

Appetizer: Bite-sized oyaki, baked apple, sake lees, white miso

Appetizer: Yuba and fern with soy sauce and koji sauce, snow-covered carrots and bonito butter
・Grilled sesame tofu with butterbur miso sauce

Soup: Snow Crab
Blowfish milt Urui Kinome

Sashimi, Shinshu salmon, sea bream, seaweed roll, fresh sea urchin, wasabi soy sauce, finger lime, salmon roe
Rinse soba noodles with radish and sleet sauce

Fried food: Bamboo shoot and mabata tempura with ink
Strong dish: Moon bear and wild vegetables sukiyaki style
Or Shinshu Premium Beef Sirloin

Appetizer: Cockle and rape blossoms with black vinegar and miso

Rice: Salted Shinshu salmon and Brussels sprouts rice pot

Tomari bowl: White beans with miso sauce

Pickles Fermented Chinese cabbage Pickled mountain burdock

Water Sweet orange fruit punch Warabimochi Strawberry