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Fresh seafood is flown in daily from Ehime. Experience the abundance of seasonal ingredients to the fullest through Uwajima regional cuisine.

Enjoy highly-valued Uwajima regional cuisine at [Kadoya Toranomon] in Nishi-Azabu, opened as the second branch of [Kadoya Kasumitei]. Each day we fly read morein fresh seafood harvested from the waters of Shikoku's Uwa Sea, so we can vouch for its freshness. Even in Tokyo, you can experience a taste of Shikoku. Our [Uwajima Sea Bream Rice] combines fresh sea bream sashimi dipped in sauce with steaming hot rice. The mixture of the umami (pleasant savory taste) of the sea bream, the sweetness of the rice, and the salty-sweet sauce is perfection. One bite and you'll be addicted! We also have counter seats and private rooms, so we can also be used for dinner parties and entertaining guests. Speak to a staff member about whole-floor rental to accommodate anniversary celebrations, wedding receptions, or other events with large numbers of people. This restaurant's relaxing atmosphere makes it somewhere you'll want to keep coming back to after a busy day at the office. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理 かどや 虎ノ門

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)


03-5501-0036 (+81-3-5501-0036)

All reservations will be accepted via web form to ensure a smooth reservation process.
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Five-minute walk from Toranomon Station. Heading south along Prefectural Road 301, turn left at the Kikkoman headquarters, and it will be on your right.
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
[Weekdays] Lunch 11:30 - 14:00 [Weekdays and Saturday] Dinner 17:30 - 23:00 (last order 22:00)
Sunday, National Holidays
paymentsAverage price
Dinner: 7,000 JPY / Lunch: 2,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

2-13-2 Nishishinbashi, Minato-ku, Tokyo map

Ehime / Uwajima Ryori Kadoya Toranomon_Outside view
local_taxiAddress (for taxi driver )
translateEnglish services
English-speaking staff available.
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM