From the chef
Traveled to Italy at a young age and became acquainted with cuisines of many regions
Chef Okano was born in Osaka in 1986. Seeing as his childhood home was a sushi shop, he naturally desired to be a chef. At age 18, he started working and training at an Italian restaurant in his hometown, and in 2009, he decided go to Italy. For three years and ten months, he gained experience working in Italian restaurants in Piedmont, Marche, and Campania, mastering both traditional and reconstructed Italian dishes. When he returned to Japan in 2013, he began working as sous chef at QUINTOCANTO, and started his current position in May 2015.
岡野 裕太
Yuta Okano
IL TEATRINO DA SALONE
IL TEATRINO DA SALONE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3400-5077All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reserved rooms / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
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