Asagaya Birdland
阿佐ヶ谷バードランド
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From the chef
In his eight years at Birdland, Mr. Chino has honed his skills and gained a profound level of knowledge about yakitori (grilled chicken).
Born in Nagano prefecture in 1972, Mr. Chino was enamored with French and Italian cuisine in his younger days, but he took a part-time job at Birdland when he was 24. Working under the supervision of master chef Toshihiro Wada, Mr. Chino became completely fascinated by the profound nature of yakitori. Four years later, he was appointed as a restaurant manager and since then, has devoted himself to his study of yakitori and has now been working at Birdland for eight years. In 2004, he set up Asagaya Birdland independently. It was given an award by the famous restaurant guide in 2015.
千野 桂一Keiichi Chino
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Asagaya Birdland
阿佐ヶ谷バードランド
Help desk
Shop
- location_onAccess
- Go out of the south exit of JR Asagaya Station and head straight down the narrow street to the right. The restaurant is on the first floor of a building to the left.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Japanese,Japanese
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- [Tuesday - Saturday, Holidays, Day Before Holidays] 5:00 pm - 10:30 pm
- blockClosed
- Monday, Sunday
- pin_dropAddress
-
1F Pearl Asagaya , 3-37-9 Asagaya Minami, Suginami-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都杉並区阿佐谷南3-37-9 パールアサガヤ1F
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English-speaking staff / Late-night service / No smoking / Special diet / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews