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From the chef

The dream of a boy who liked cooking has come true after working in the kitchen of a renowned restaurant.

Ristorante Kurodino_Koichi Maruyama

He was born in 1975 in Saitama. As he liked cooking since he was an elementary school student, when he became a high school student he started working part time at a cake shop, while belonging to a Judo club. He decided to be an Italian chef by recommendation of the cake shop owner, and entered a cooking school. In 1995, he entered the company [ENOTECA PINCHIORRI TOKYO]. After working their main branch in Florence as a patissier, he worked at Tokyo branch as the sous-chef for 5 years from 2005. His stylish dishes bring out the original tastes of the ingredients.

丸山　孝一Koichi Maruyama

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Restaurant L'asse

  • Meguro, Tokyo
  • Italian/French / Italian
The Reasons Why I Recommend.
It is Meguro Italian which remains very impressive though I only get it once. Originally it was a chef who used to eat Japanese food, so it seems that the technology and sense have been put to good use everywhere. It was in Italian, but I was impressed by the use of the ingredients, which are "well". For example, I received a dish using chopsticks, but in Japanese food it is the same to combine with Matsutake mushroom. I added that to the chopsticks a mushroom from France that had a stronger flavor than the aroma, but I thought that the skill and sense could only be achieved by those who know the goodness of both Japanese and Western.

Chef Koichi Maruyama's Recommendation

Feb 08 2022

Kitajimatei

  • Yotsuya, Tokyo
  • Italian/French / French
The Reasons Why I Recommend.
It is the French of Yotsuya, which I have visited most frequently since I started the work of cooking. I think that it is the most favorite restaurant of all the restaurants, maybe maybe more than 60 times. No matter what you eat, of course, there is nothing wrong with burning meat, burning fish, sipping salt, and so on. French and Italian cuisines are different genres, but I have a lot of respect for the quality of the North Island Pass so much that I think I'm working on cooking.

Chef Koichi Maruyama's Recommendation

Feb 08 2022

Sushifukumoto

  • Shimokitazawa, Tokyo
  • Japanese / Sushi
The Reasons Why I Recommend.
It is a sushi shop in Shimokitazawa. There is also a feeling that it is the shop that I ate proper sushi for the first time, but I enjoy wonderful sushi so that I think that the handling of fish is completely different from myself. I would like to go back again and again to close the gap.

Chef Koichi Maruyama's Recommendation

Feb 08 2022

Ristorante Kurodino

リストランテ クロディーノ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-5579-9815 (+81-3-5579-9815)

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location_onAccess
3 minutes walk from Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line. 3 minutes walk from Ginza 1chome Station on Tokyo Metro Yurakucho Line
restaurantCuisine
Western / Italian,Western / Pasta / Italian,Italian/French
paymentsAverage price
Dinner: 11,000 JPY / Lunch: 4,000 JPY
scheduleOpen
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:30 pm (L.O. 9:30 pm)
blockClosed
Sunday
pin_dropAddress

6F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo map

Ristorante Kurodino_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座3-4-17 銀座オプティカ6F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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