Reviews
The Restaurant Reviews from the Recommending Chefs.
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Masahiro Kurisu
Kyoryoritankumakitamisehonten
Japanese / Kaiseki (course menu)
Ginza [Sushi Kohonten] is a sushi restaurant with over 130 years of history. Sushi held by store owner Mamoru Sugiyama is the best sushi made with high quality fish. We are also focusing on the combination with wine, it is an excellent taste that you want to go through every day.
2022-02-08
Hinata jun-ichi
Ginzakatsukami
Japanese / Japanese
It is a well-known store in Edo fortress with a history of over 100 years in Ginza. Using the highest grade neta, it is a beautiful and well-groomed eyebrow, and it is an excellent product that has been inherited for many years. I'm impressed by the great craftsmanship of course, as well as the quick start of wine and wine collaboration.
2022-02-08
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It has continued for 135 years and still preserves the tradition, yet, I like old and new things such as matching to champagne and red wine.
2022-02-08
ODAKA TAKAYUKI
Kanda Matsuya
Japanese / Soba (noodles)
The work is decent, so all the food served is good. Both the course and a la carte are recommended. Kohada is good, and I don't know of any other store where you can get a roasted shiitake mushroom. It is thick and exquisite.
2022-02-08
Sushi Ko Honten
寿司幸本店
In principle it is no holiday
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Tatami room / Counter seating available / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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