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We offer quality Imari beef at reasonable rates, using only selected A4 or A5 rank beef.
Yakiniku Kobo Shinki Oita Miyako-machi branch mainly offer Imari beef as well as Kuroge wagyu beef from Kyushu for menu of the day. Using only A4 or A5 rank beef. Recommended menu are bone-less short rib, chuck roll served with sukiyaki-style sauce. We also have rare thick tongue meat in which only 2 pieces are available from a cattle. Pre-fixed menu is recommended for parties. Sparkling wines are favored among woman customers. Modern Japanese private room for up to 24 people is also popular, added by our hospitality. The settings are offered for date, small parties and gatherings as well as dining out among families.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
![[Ultimate Yakiniku Course] Chateaubriand, bound tongue, a luxurious moment... [2 hours premium all-you-can-drink] 12,000 yen](https://rimage.hitosara.com/gg/image/0006066348/0006066348J1.webp?t=1750240120)
Yakiniku Kobo Shinki Oita Miyako-machi branch
焼肉工房シンキ大分都町店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
097-574-6259All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / Late-night service / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
