From the chef
Delivering yakiniku and warm hospitality for smiles on customers

He was born in 1979 in Oita prefecture. Since younger age, he thought the pleasure of cooking is in seeing a person being happy after a meal. So he chose to work part-time at restaurants, hoping to earn a career as a chef in the future. He says, "It's usual for us to thank our guests but receiving appreciative remarks from them is nothing but grateful". He expects to see the future of Shinki restaurant bringing smile on every diners' faces and serving regular customers.
阿南 実昭
Mitsuaki Anan
Yakiniku Kobo Shinki Oita Miyako-machi branch
焼肉工房シンキ大分都町店
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050-2030-4678
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