Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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![Yakiniku Kobo Shinki Oita Miyako-machi branch_Chef's recommend! [Chuck roll served with sukiyaki-style sauce]](https://rimage.savorjapan.com/svj/image/0006066348/0006066348F1_210x180.jpg?t=1732589775)
Chef's recommend! [Chuck roll served with sukiyaki-style sauce]
We use only selected A4 or A5 ranked kuroge wagyu beef from Kyushu area including Imari beef for this dish. Enjoy dipping into Japanese warishita sauce mixed with high quality Ranno Eggs from Oita.
1,480 JPY
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![Yakiniku Kobo Shinki Oita Miyako-machi branch_Go for classic yakiniku. [Boneless short rib]](https://rimage.savorjapan.com/svj/image/0006066348/0006066348F2_210x180.jpg?t=1732589775)
Go for classic yakiniku. [Boneless short rib]
A must-eat dish using kuroge wagyu beef from Kyushu area including Imari beef. Its colorful appearance, delicate flavor and texture assures to satisfy your taste buds.
980 JPY
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![Yakiniku Kobo Shinki Oita Miyako-machi branch_Popular item among female customers! [Thick-sliced beef tongue steak]](https://rimage.savorjapan.com/svj/image/0006066348/0006066348F3_210x180.jpg?t=1732589775)
Popular item among female customers! [Thick-sliced beef tongue steak]
Only 2 piece of tongue meat is available from a single head. Steak dish is prepared thickly sliced. Savor the tender and flavorful meat with a drop of lemon.
1,680 JPY
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■ [Yakiniku Kobo Shinki Oita Miyakomachi Branch] Recommended dishes
We only use A4 and A5 grade beef!! Kalbi is the classic! We use triangular ribs... You will be delighted with this marbling... The moment when the deliciousness melts in your mouth
We have a constant stream of repeat customers! We offer Shinki's finest Imari beef at a reasonable price! Our great value all-you-can-drink [17-item] course is now just 5,000 yen instead of 5,500 yen!
5500⇒5000 yen
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The rich, meltingly tender meat is packed with flavor, and the sweet meat juices spread across the surface...it's truly a blissful moment!
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Repeat customers continue to come! Yakiniku Kobo Shinki's specialty! A4A5 rank "Sukiyaki-style top loin" is a must-try delicacy
The specialty, sukiyaki-style roast, is a dish that has a never-ending stream of repeat customers. You'll be hooked on the carefully prepared way to eat it! Enjoy it with Ran'o (local eggs).
1,880 yen
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*Depending on availability, we may change to Kyushu Kuroge Wagyu beef. The rank will not change.
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A4 rank or higher! The finest Imari beef course: "Luxury course with all-you-can-drink for 6,000 yen / Special course for 7,000 yen"
We offer the best meat at an amazing price. This is the royal road of yakiniku! It also includes our famous sukiyaki-style top loin. 6000 yen → 5500 yen, 7000 yen → 6500 yen!! The special course includes special sirloin, making it a very satisfying course.
6000 yen/7000 yen
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*Depending on availability, this may be changed to Kyushu Kuroge Wagyu beef.
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■ [For celebrations and happy occasions] Shinki's special meat celebratory plate with a message
Celebration meat plate with message
We accept messages up to 20 characters long! Please feel free to contact us. Tongue 120g, Tongue Fatty 90g, Top Loin 90g, Top Kalbi 100g
7,500 JPY
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Celebration meat plate with message
We accept messages up to 20 characters long! Please feel free to contact us. Tongue approx. 120g Tongue Fatty approx. 90g Top Loin approx. 90g
5,500 JPY
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Celebration plate with a message
We accept messages up to 20 characters long! Please feel free to contact us. Tongue: approx. 180g
4,000 JPY
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Crepes, ice cream and a message
*The dessert included with the course can be changed upon request.
770 JPY
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■ Appetizers
For now, try this! The popular "Assortment of 3 kinds of kimchi"
A luxurious platter of three kinds of kimchi carefully pickled in the store. Recommended as a palate cleanser or as a snack to go with alcohol.
940 yen
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Assortment of 5 types of kimchi
1,320 yen
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Original salted cabbage
A super-quick menu that goes perfectly with alcohol!
420 yen
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Octopus Kimchi/Chanja
Korean-style salted cod stomach
790 yen/490 yen
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Chinese cabbage kimchi/cucumber kimchi/radish kimchi/burdock kimchi/yam kimchi
490 yen each
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Assortment of homemade namul
Assortment of bean sprouts, cucumber, spinach, and osmanthus namul
590 yen
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■ Sashimi
Sakura Yukhoe / Salted Sakura Yukhoe / Horse sashimi
Sakura Yukhoe: Horse meat Yukhoe with a rich, spicy sauce Shio Sakura Yukhoe: Horse meat Yukhoe with a refreshing Japanese-style sauce Horse sashimi: Made with deep-flavored red meat
1,420 yen each
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Horse liver sashimi
Rare parts
1,580 yen
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■ Tan
Salted tongue
Thinly slice the chewy part of the tongue
1,180 yen
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Premium salted tongue
Uses the soft part of the base of the tongue
1,680 yen
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Tongue with salt and green onions
Refreshing tongue with green onion and salt
1,280 yen
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Many female fans! The rare "Extremely Thick Cut Tongue Steak" can only be taken from two pieces per cow.
We use rare tongue, which can only be taken in two slices from one cow. Enjoy it as a luxurious thick-cut steak. Once cooked until tender and fragrant, squeeze some lemon on top to taste.
2,480 yen
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■ Pig
Pork Belly / Grilled Pork Belly with Miso Sauce
Pork belly: The rich and tasty parts of domestic pork around the ribs / Pork belly with homemade miso sauce... A dish that goes well with rice.
790 yen
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Tontoro
A chewy and relatively light cut from the neck
740 yen
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Coarsely ground sausages/thickly cut bacon
Wieners: Popular with people of all ages. Goes great with our homemade sauce. Bacon: Thickly sliced bacon with a rich smoked aroma.
550 yen each
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■ Chicken
Chicken thigh
Tender and juicy chicken thigh meat
740 yen
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Grilled chicken wings with green onions and salt
Stuffed chicken wings with green onion and salt
820 yen
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Salt-grilled chicken neck / Garlic-grilled chicken neck / Salt-grilled chicken wings
Salt-grilled: Chewy and tasty neck meat Garlic-grilled: Neck meat seasoned with garlic Salt-grilled chicken wings: Deboned chicken wings
790 yen each
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■ Kalbi
If you want to enjoy the classic yakiniku, we highly recommend the "Top Kalbi"
This is a must-try dish made with the highest quality triangular ribs. We use Imari beef and other Kuroge Wagyu beef from Kyushu. You can enjoy the vivid color and the finely textured, sweet, and flavorful meat.
1,580 yen
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Salted Kalbi with Green Onion/Regular Kalbi/Belly Kalbi
Green onion salt: Thinly sliced triangular belly rib with green onion salt Nakaochi: The flavorful part between the bone of the triangular belly or rib roast
From 1,280 yen each
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Top loin
We use rib roast, the cut with the finest marbled meat.
1,680 yen
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Thick cut sirloin
The highest quality sirloin is cut into steaks
3680 yen
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Extreme Kalbi
A particularly carefully selected part of the triangular rose
2,480 yen
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Extremely thick cut kalbi
Carefully selected triangular roses cut into thick slices
2680 yen
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Ultimate loin
A luxurious cut from the most well-balanced core of the rib roast.
2580 yen
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■ Skirt steak (makumi)
Top-grade skirt steak/Salted skirt steak/Top-grade hanging tenderloin
Soft and flavorful part of precious domestically produced diaphragm. Upper hanging: precious part of domestically produced diaphragm on the side of the rib. Compared to skirt steak, it has more lean meat.
1,880 yen each
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Ultimate Skirt Steak
Thickly cut, carefully selected parts of precious domestic skirt steak
2680 yen
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■ Original Yakiniku
Also recommended! Enjoy our specialty, Sukiyaki-style top loin, made with carefully selected ingredients
We use Imari beef and other Kyushu black beef recommended that day. Of course, only A4 and A5 grade beef is used. Seasoned with our homemade simmered egg and served with Oita's high-quality local egg "Ran-oh".
1980 yen
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Pot-pickled short ribs
A dish made from the flavorful cuts between the bones of triangular belly or rib roast marinated in a homemade sauce.
1,580 yen
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■ Red meat
Assortment of 3 kinds of red meat
Assortment of three kinds of red meat: aitchbone, uchimomo, and rump. *The amount of red meat is limited. We apologize if it is sold out.
6,380 yen
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Assortment of 3 kinds of red meat (including fillet)
Fillet and two kinds of lean meat. *The amount of lean meat is limited. We apologize if it is sold out.
7,680 yen
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Assortment of 3 kinds of red meat (including Chateaubriand)
Chateaubriand and two kinds of red meat. *Red meat is available in limited quantities. We apologize if it is sold out.
8180 yen
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Aitchbone/Lump/Uchimomo
Ichibone: lean meat with moderate marbling and rich flavor Rump: light and finely textured lean meat Uchimomo: low in fat and has a mild flavor
From 1,980 yen each
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Fin
The king of red meat. Extremely rare cut
3680 yen
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Chateaubriand
The center of the fin, the softest part
4180 yen
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■ Hormones
Offal (small intestine) / Liver / Omamai
Liver with irresistible sweet fat: Soft and rich-tasting grilled liver omasum: Chewy third stomach
740 yen each
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Today's 3 kinds of offal
Shinki's recommended assortment of horumon
1,420 yen
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Intestine/Heart
Marucho: Sweet, fatty small intestine in a cylindrical shape. Hatsu: Heart with a chewy and elastic texture.
790 yen each
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Top hormone (shimacho)
Large intestine with just the right amount of fat and texture
860 yen
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Top-grade Mino/Salted Mino
Served with crunchy first stomach miso sauce or salt
980 yen each
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■ Assorted grilled dishes
Salt-grilled assortment (serves 3-4)
An assortment of pork belly, chicken, coarsely ground sausages, and salted tripe. *The photo is for illustrative purposes only.
3980 yen
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Tongue all-you-can-eat (serves 3-4)
An assortment of thick-sliced tongue steak, premium salted tongue, and salted tongue with green onions.
4,860 yen
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Assorted Japanese Black Beef (serves 3-4)
An assortment of top-grade loin, top-grade rib, mid-rib rib, and two types of horumon.
6,800 yen
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All-you-can-eat horumon (serves 3-4)
Assortment of three fresh recommended horumon
3980 yen
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■ Seafood
shrimp
3 tails
980 yen
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Scallops
3 capsules
1,080 yen
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Seafood platter
2 each of shrimp, squid, scallops, and scallops
2280 yen
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squid
6 slices
830 yen
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Scallop
6 slices
980 yen
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■ Grilled vegetables
cabbage
310 yen
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King Oyster Mushroom/Shiitake Mushroom
360 yen each
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Bell peppers/onions/pumpkins
290 yen each
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Assorted grilled vegetables
640 yen
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■ Salad
Caesar salad/Fresh tomato salad/Potato salad
Caesar salad: The most popular Caesar salad with crispy bacon Fresh tomato salad: A salad made with plenty of tomatoes Salad topped with sliced potatoes
790 yen each
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Vegetable salad
Salad with Japanese-style dressing with a hint of wasabi
720 yen
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Tomato slices/Mini salad
420 yen each
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■ A la carte dishes
Boiled pork
Tenderly stewed pork belly wrapped in lettuce and kimchi
980 yen
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Japchae
Korean-style spicy stir-fried glass noodles
970 yen
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Garlic baked in foil / Lettuce
Lettuce: Lettuce wrapped around meat for a refreshing taste
490 yen each
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Steamed tail
A dish of tenderly stewed rare tail meat
1200 yen
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Seared Japanese Black Beef
Luxurious seared beef made with Japanese black beef
1,280 yen
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■ Rice
rice
Large 460 yen / Medium 360 yen / Small 280 yen
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Stone-grilled bibimbap
Korean-style mixed rice cooked in a hot stone pot
1,280 yen
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Ran'o egg on rice
Local eggs "Ran-oh" and the best egg on rice in Kyoga
480 yen
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Bibimbap
Korean style mixed rice
980 yen
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Bowser
･Egg soup: 750 yen (tax included) ･Tale soup: 1200 yen (tax included) ･Kalbi soup: 1120 yen (tax included)
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■ Noodles
Korean style cold noodles
Refreshing cold noodles in sour soup
1,180 yen
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Super spicy tech tan noodles
Spicy noodles in soup with gochujang and garlic
1,280 yen
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Bibimbap noodles/Hot noodles
Cold noodles without soup tossed in a spicy sauce Warm noodles: Warm noodles in a mild-tasting soup
1,180 yen each
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■ Soup
Egg soup / Seaweed and egg soup
Uses two local eggs "Ran-oh"
490 yen each
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Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
Seaweed soup
440 yen
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
Super spicy tek tongue soup/oxtail soup
Super spicy teoktang soup: spicy soup with gochujang and garlic Oketok soup: soup with oxtail and garlic
1100 yen each
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
■ Chijimi
Pork and chive pancake
890 yen
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
Cheese chijimi
940 yen
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
Potato pancakes
The crispy potatoes are fragrant.
890 yen
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
Seafood chijimi
970 yen
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
■Desserts/■Others
Crepes & Ice Cream
660 yen
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
Vanilla ice cream/Chocolate ice cream/Strawberry ice cream/Yuzu sorbet
330 yen each
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
Almond jelly
390 yen
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
Ranno egg (1 egg) / condiment set
A set of carefully selected local eggs, chopped wasabi and soy sauce, rock salt, and fried garlic
140 yen each
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews
Yakiniku Kobo Shinki Oita Miyako-machi branch
焼肉工房シンキ大分都町店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
097-574-6259 (+81-97-574-6259)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 15 minutes walk from Oita Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 6:00 pm - 4:00 am
- blockClosed
- Irregular
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
101, Marion Bldg., 3-6-20, Miyako-machi, Oita-shi, Oita map
- local_taxiAddress (for taxi driver )
- 大分県大分市都町3-6-20 マリオンビル101
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Late-night service / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews