76Vin

While we are certainly particular about our chicken meat, what sets us apart is our masterful control of flavor using of two different kinds of Guerande salt. Fine grain salt is used first to saturate the meat, and then coarse salt is added at the finish to enhance the flavor of the ingredients. When you are dying to eat some really delicious yakitori (grilled chicken skewer), you naturally think of getting it from an expert. That is why we cut the meat only after you order it, then skewer it, and grill it over a charcoal fire. In addition to our counter where even a lady dining alone can feel comfortable, we have table seating that is perfect for date night. Our friendly staff make you feel at home and create a casual, unadorned atmosphere. read more