76Vin

76vin

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5834-7684 (+81-3-5834-7684)
Request Reservation
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From the chef

His journey towards becoming a yakitori (grilled chicken) artisan began when he helped out at his uncle's restaurant.

76Vin_Ken Emura

Born in Tokyo in 1964, Me. Mr. Emura began a career working at a company but was invited to help out at the izakaya (Japanese style pub) that his uncle runs, which is where he learned to grill chicken. At a time, the izakaya was so popular that they grilled 400 skewers of yakitori per day. However, it was forced to close due to the building's deterioration. At that point, Mr. Emura received an offer from culinary researcher Ms. Yukiko Hirano, who was an acquaintance of his. He opened "76Vin" in 2012, with her producing the food and the restaurant space.

江村 謙

Ken Emura

76Vin

76vin

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5834-7684 (+81-3-5834-7684)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Go out of exit 1 of Nezu Station on the Tokyo Metro Chiyoda Line. Head through the traffic signal along Genmon Street for about 30 seconds, next to Akafudado.
Cuisine
Japanese / Yakitori (grilled chicken skewers), Western / French, Alcohol / Wine / Japanese,Japanese
Open
18:00 - 24:00, no yakitori (grilled chicken) on Wednesday
Closed
Irregular
Average price
4,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / Master Card

Address
1F, 2-13-8 Nezu, Bunkyo-ku, Tokyo map
Address (for taxi driver)
東京都文京区根津2-13-8-1F
English services
English menu available.
Features
Notation based on the Act on Specified Commercial Transactions Japanese