76Vin

76vin

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5834-7684 (+81-3-5834-7684)

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The figs are grilled over charcoal, bringing out their sweetness, and are served with the perfect match of mozzarella cheese and prosciutto. This is a limited menu available from August to November, but it changes seasonally and features dishes that combine charcoal-grilled vegetables and fruits with cheese.

1,600 JPY

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Linguine pasta with minced chicken and free-range chicken egg

1,500 JPY

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Linguine Pasta with Coriander Genovese

1,500 JPY

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Basque pork chorizo & salami slices (2 types)

800 JPY

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Anchovy butter and olive paste with Parlor Ekoda bread

760 JPY

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Assorted pickles

500 JPY

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Assorted olives

500 JPY

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Cheese platter

From 800 yen

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Homemade pudding made with local chicken eggs

500 JPY

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Kir Royal Shaved Ice

600 JPY

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Today's homemade cake

600 JPY

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Grilled rice balls (2 pieces) and pickles

*Late-night menu available from 9pm

800 JPY

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There are no cover charges or service charges. Consumption tax will be charged separately.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

76Vin

76vin

Nippori, Ueno/Yanaka, Tokyo

Japanese / Yakitori (grilled chicken skewers) , Western / French , Alcohol / Wine

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5834-7684 (+81-3-5834-7684)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Go out of exit 1 of Nezu Station on the Tokyo Metro Chiyoda Line. Head through the traffic signal along Genmon Street for about 30 seconds, next to Akafudado.

restaurantCuisine: Japanese / Yakitori (grilled chicken skewers),Western / French,Alcohol / Wine / Japanese,Japanese

scheduleOpen: 18:00 - 24:00, no yakitori (grilled chicken) on Wednesday

blockClosed: Irregular

paymentsAverage price: 4,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / Master Card

pin_dropAddress: 1F, 2-13-8 Nezu, Bunkyo-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都文京区根津2-13-8-1F

translateEnglish services: English menu available.

listFeatures: English menu / No smoking / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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76Vin

Menu

Three skewer set If you're having trouble deciding what to order, start with this. taste our three most popular items

Charcoal grilled seasonal vegetable platter enjoy the simple flavors of naturally grown vegetables

Charcoal grilled fig and buffalo mozzarella with raw ham the perfect blend of salty and sweet

■ Today's Yakitori

Peach

Grilled peaches with cumin

Peach wine salt finish (French Syrah)

Negima

White Lever

Neck meat (Seseri)

Flesh cartilage

first time

First

Grilled Wasabi

Meatballs

Yane-dried meatballs (salted meatballs with Yanaka ginger)

Chicken fillet and mushrooms with white truffle oil

Grilled chicken wings with herbs (herbes de Provence)

Rosemary-grilled gizzard (one plate)

Roasted duck from Périgord, France

Grilled half quail from the Vendée, France

If you're not sure what to order, try this first: the "Recommended 3-Skewer Set" where you can enjoy three popular skewers.

Recommended 5-piece set (1 of which is grilled vegetables)

Glass wine set for yakitori (red and white)

■76Vin Menu

Assorted appetizers

Marinated prosciutto and thick mushrooms

Today's Potato Salad

Blue Cheese and Honey Tartine

Parlor Ekoda's bread and homemade liver paste

Pate de campagne with figs

Hand-cut raw ham (Spanish Hamerteluel, 24 months)

Cumin cabbage

Parmesan Onion

Coriander and watercress salad

Corned beef and charcoal-grilled potatoes from Sendagi Koshizuka Ham

"Assorted charcoal-grilled seasonal vegetables" is a simple dish centered around organically farmed vegetables.

"Charbroiled figs and buffalo mozzarella with prosciutto" is a perfect blend of salty and sweet flavors

Linguine pasta with minced chicken and free-range chicken egg

Linguine Pasta with Coriander Genovese

Basque pork chorizo & salami slices (2 types)

Anchovy butter and olive paste with Parlor Ekoda bread

Assorted pickles

Assorted olives

Cheese platter

Homemade pudding made with local chicken eggs

Kir Royal Shaved Ice

Today's homemade cake

Grilled rice balls (2 pieces) and pickles

76Vin

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