Reviews
The Restaurant Reviews from the Recommending Chefs.
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Ehara yoshinori
Nihonryorimasagoya
Japanese / Japanese
[Yuba dishes Higashiyama Yuzu (Yuzu)], which uses Kyoto-produced soybeans and Miyama's water, is a great choice for Yuba dishes. It is a specialty store of Yuba cuisine in Kyoto and Higashiyama. Yuba, made with Kyoto-produced soybeans and Miyama's water, is wonderfully delicious, and there are also a wide variety of dishes using it. The dishes that make good use of deer and Miyama's game are also attractive, and how to use and utilize the ingredients will be studied very much.
2022-02-08
Hisaaki Kogura
Japanese / Kaiseki (course menu)
Yuba cuisine made with clean water and soybeans from Kyomiyama is a hot topic. The yuba is the best dish that brings out all the potential of soy. I recommend the black yuba that melts using black beans from Tamba. There are also a variety of cuisine menus using Miyama Kyoji Dori and seasonal Kyoto vegetables. Relax in a relaxed and adult atmosphere.
2022-02-08
Yuba Higashiyamayuuzu
ゆば料理 東山ゆう豆
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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075-532-1019All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection
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