Kyoboshi
京星
Help desk
Shop
From the chef
Suggesting new ideas actively, while preserving the original tempura of [Kyoboshi].
He was born in 1969. As [Kyoboshi] was relocated from Gion to Tokyo, he was also born and brought up in Tokyo. After graduating from high school and having training at a famous traditional Japanese restaurant in Hyogo for 4 years, he went back to [Kyoboshi] in Ginza, as his father, the previous generation became sick. After having some more training under his father, he opened his own restaurant at the age of 22 in Gion, where [Kyoboshi] was originally founded. He has gained new layers of fans by suggesting new ideas such as serving tempura of sweet potato with brandy and sugar, while preserving the traditional taste of the restaurant. The restaurant has established its position and become world renowned.
榊原 俊徳Toshinori Sakakibara
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Kyoboshi
京星
Help desk
Shop
075-551-2303 (+81-75-551-2303)
- location_onAccess
- 384 meters from Gionshijo Station
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables),Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 10:00 pm (L.O. 8:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
1F, Futaba Bldg., Hanamikoji-Sueyoshicyo-Higashiiru, Higashiyama-ku, Kyoto, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区花見小路末吉町東入ル 双葉ビル 1F
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Special diet / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews