SAVOR JAPAN Kyoto and Osaka Area Kyoto Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) Gion, Japanese Kyoboshi Menu

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Kyoboshi

京星

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-551-2303 (+81-75-551-2303)
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Menu

[Pond Smelt] Enjoy their figures as if they were swimming, not like tempura

[Pond Smelt] Enjoy their figures as if they were swimming, not like tempura

Pond smelts are served with other small seasonal fish such as young sweetfish. We fry them using skillful techniques to spread their fins to not stick together.
[Carrot] Enjoy its looks and original sweetness of the ingredient like a snack

[Carrot] Enjoy its looks and original sweetness of the ingredient like a snack

The curving-shaped carrots are softer and sweeter than expected. They make even those who do not like carrots smile.
[Tilefish] Enjoy the crispy skin cooked with skillful techniques

[Tilefish] Enjoy the crispy skin cooked with skillful techniques

People in Kyoto have a strict eye for [tilefish] dishes. Our tilefish has the crispy skin with standing scales, and tender meat inside, which is the essence of tasty tilefish.

■Example of a course

The craftsmanship shines through. The crispy skin of the "Guji" is a delight

The craftsmanship shines through. The crispy skin of the "Guji" is a delight

The people of Kyoto keep a strict eye on "Guji", which has crispy, distinct scales and soft flesh. This is the true joy of Guji.
"Carrots" are fun because of their appearance and sweetness, making them taste like snacks.

"Carrots" are fun because of their appearance and sweetness, making them taste like snacks.

These swirls are actually carrots. They are softer and sweeter than you would expect, and even those who don't like carrots will smile and say, "This is something different."
"Smelt" looks more like a swimming fish than a tempura.

"Smelt" looks more like a swimming fish than a tempura.

They also offer small seasonal fish such as young sweetfish. The fish are deep-fried using a highly advanced technique, with the fins spread apart and dipped in batter to prevent them from sticking together.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kyoboshi

京星

Gion , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / General , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

075-551-2303 (+81-75-551-2303)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
384 meters from Gionshijo Station
Cuisine
Japanese / Tempura (battered, fried seafood and vegetables), Japanese / General, Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
Open
[Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 10:00 pm (L.O. 8:00 pm)
Closed
Sunday
Average price
15,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
1F, Futaba Bldg., Hanamikoji-Sueyoshicyo-Higashiiru, Higashiyama-ku, Kyoto, Kyoto map Outside view
Address (for taxi driver)
京都府京都市東山区花見小路末吉町東入ル 双葉ビル 1F
English services
Unknown.
Features

No smoking / Special diet / Reservations / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions