The shop has a sophisticated and stylish atmosphere, with a sense of obsession with the furniture and interiors. Simplely prepared dishes are flavors that make the best use of the ingredients themselves. For example, freshly cooked mozzarella in an appetizer is simple, but it has a taste of cheese that sets it apart from the mozzarella we have eaten so far.

Feb 08 2022

It is a shop of chef Sakamoto who gained experience in the famous Italian restaurant [Iru Giontone]. Simple and delicious dishes that incorporate Japanese cooking techniques into Italian. Kyoto's "Persian (raw ham)", which can only be eaten here, and "Appetizer", which is an exaggeration to say that it is an art work using seasonal vegetables, is a complete collection of gems. The appearance, introspection which the staff himself made the hand is attractive.

Feb 08 2022

Umehara akira

Sushidokoroman

• Japanese / Sushi

Sticking to domestic ingredients, it offers a simple and deep Italian [cenci]. Located in Sakyo Ward, Kyoto City, quietly located near Heian Jingu Shrine. "Persshu and freshly-baked mozzarella" is a rare dish that touches the goodness of domestic ingredients such as the nationally-produced ham "Pershu" made in Gifu and mozzarella made with Kagawa milk. From the quality of domestic cutlery and dishes to the calm atmosphere in the store, to the courteous service, everything produces a special feeling. It is one house worthy of the important person's hospitality.

Feb 08 2022

Favorite Italian restaurant that I have visited many times since ancient times. The place is located on the Keihan Main Line, Jingu Marutamachi Station, walking east and proceeding to Marumachi-dori in the direction of Heian Jingu. Italian made with ingredients that are carefully purchased domestically, has been devised in various ways, and every dish is delicious. It is a restaurant where the chef's enthusiasm is particular about domestic products, from bowls and cutlery.

Feb 08 2022

Go to Marutamachi Dori from Jingu Marutamachi Station, Italian restaurant near Heian Jingu, [cenci]. It is a famous restaurant where the owner chef Sakamoto is particular about everything from ingredients to interiors to hospitality. The food selection is made with no compromises and veteran skills such as the rare domestic ham “Pershu” and the guinea fowls from Iwate Prefecture, with an emphasis on connection with producers. This is a wonderful shop that makes you feel like Mr. Sakamoto.

Feb 08 2022

Hashimoto makoto

Waimbamyuze

• Bars (pubs) / Wine Bar

【Cenci】, an Italian restaurant located in Sakyo Ward, Kyoto Prefecture. It is a restaurant where you can enjoy a number of dishes that bring out the taste of the ingredients to the fullest with the addition of time and effort to the seasonal ingredients. I also like the interior. You can feel the heart of the hospitality that is devoted to the details such as the bowl, the interior and the food. Sometimes I even get advice and talk about cooking. One of the pleasures is to have a conversation with a reliable chef who always gives good inspiration.

Feb 08 2022

Obase hideyuki

Obase

• Italian/French / Italian

【Cenci (チ ェ ン ン チ)】 is the same Italian restaurant but it has a completely different atmosphere and concept. Sometimes I go to the shop of a respected person who has worked in the same workplace.

Feb 08 2022