Atout Dojima

Teppanyaki made of carefully selected quality ingredients with wine of the sommelier's recommendation

Narrow steps, painted lions and peony take you to the stylish Teppanyaki restaurant. In pursuit of quality ingredients, seafood is directly delivered from Wakayama and Mie, and the beef is Japanese black beef mainly from Kyushu. [Steak] is a king of Teppanyaki. The surface is cooked to the appetizing color while sealing the succulent juice inside on the best controlled Teppan. A la carte dishes, such as grilled vegetables with melting raclette cheese, are also recommended.Italian food widens your selection after 10pm. The wine cellar always keeps about 60 types of bottles from well-known labels to rare taste. Please visit [Atout Dojima] for the graceful and tasteful Teppanyaki, which satisfies adult's hearts Narrow steps, painted lions and peony take you to the stylish Teppanyaki restaurant. In pursuit of quality ingredients, seafood is directly delivered read morefrom Wakayama and Mie, and the beef is Japanese black beef mainly from Kyushu. [Steak] is a king of Teppanyaki. The surface is cooked to the appetizing color while sealing the succulent juice inside on the best controlled Teppan. A la carte dishes, such as grilled vegetables with melting raclette cheese, are also recommended.Italian food widens your selection after 10pm. The wine cellar always keeps about 60 types of bottles from well-known labels to rare taste. Please visit [Atout Dojima] for the graceful and tasteful Teppanyaki, which satisfies adult's hearts ... learn more from chef