From the chef
A genuine cook who prepares each ingredient in a way that brings out its best qualities
Born in 1972 in Fukushima City, Fukushima Prefecture. Liked cooking from a young age, and entered into the world of professional cooking with a passion to continue this as his life's work. He is working hard not to forget his ambition to improve, and working daily at [Teshigoto Zefu].
菊田 正見
Masami Kikuta
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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The Reasons Why I Recommend.
【Ako】 is a shop that likes and is often visited by his parents. The charcoal-cooked dishes have a fragrant flavor that stimulates their appetite and has a variety of addicting items. Communication is also available at the counter seat that surrounds the boardroom, so it's perfect for a quick break when you're alone on your way home from work, or a "full light" when you're out of drinking. There is also a menu that is not listed in the book.
Chef Masami Kikuta’s Recommendation
2022-02-08
Teshigoto Zefu
てしごと是歩
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-726-3233All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
Late-night service / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
