Teshigoto Zefu

てしごと是歩

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050-2030-4678 (+81-50-2030-4678)

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022-726-3233 (+81-22-726-3233)

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Luxurious full-hospitality course, perfect for anniversaries and special occasions

This full-course meal allows you to taste the full array of Japan's four seasons: summer, autumn, winter, and spring. The main course features fresh sashimi made with fish stocked that very day, as well as A5 Sendai beef steak. This selection will lift your spirits and bring a smile to your face.

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Ingredients (fresh seafood) sourced daily from all over the country

We stock fresh ingredients from not only local sources, but from all over the country to provide the best food available each season. We also prepare our food with simple cooking techniques to preserve the inherent flavor of each fresh ingredient.

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Gintara Saikyoyaki (Kyoto-style grilled black cod) prepared with no time or effort spared

Our cod is steeped in Kyoto-style miso featuring an original blend of ingredients for over four days and it features no fishy odor. It is then slowly charcoal-grilled for a light, tender texture; once you taste this exquisite dish, you won't forget it!

1,280 JPY

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Recommendation

"Luxurious Hospitality Course" recommended for anniversaries and special occasions

This is a course that allows you to experience the four seasons of Japan. The main dish is sashimi made with fresh fish delivered that day and A5 rank Sendai beef steak. These dishes will tickle your fancy and bring a smile to your face.

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"Today's fresh seafood" sourced from all over the country

Seasonal delicacies are not always local, so we import what is delicious at that time from all over Japan. The dishes are prepared simply and with little effort, making the most of the natural flavors of the ingredients.

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"Bluefin tuna (coastal waters)" with a powerful and impressive flavor

Most of the fish are caught in the sea near the shore, but depending on the catch, they may also be caught in the ocean. One bite of a thickly cut fillet will fill your mouth with an exquisite taste.

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Today's fresh fish and sashimi

Hokkaido Live Scallops

1200 yen

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Hokkaido Surf Clam

1200 yen

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Diamond of the Sea: Bluefin Tuna

1950 yen

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Mie Amberjack

1200 yen

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Today's White Fish Sashimi

1250 yen

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Assorted Sashimi

Today's seasonal sashimi

Serving size

1,780 yen

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Hamamori

2 servings

3300 yen

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Okinawa assortment

3 servings

4,800 yen

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Seaweed

Serves four

6,300 yen

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Charcoal grilling

Assortment of charcoal-grilled vegetables

1100 yen

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Grilled thick fried tofu

680 yen

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Dried squid overnight

1200 yen

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Yanagigarei Shioyaki

1300 yen

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"Gintara Saikyoyaki" is a time-consuming and elaborate creation

The fish's odor is removed and it is marinated in an original blend of Saikyo miso for over four days to allow the flavor to soak in. The meat is slowly grilled over charcoal, making it plump and delicious, making it an unforgettable dish once you've tried it.

1,580 yen

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Fatty Atka mackerel half body

950 yen

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Kinki (Yoshitsuji) salt-grilled

4,800 yen

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Sendai specialty: thick-sliced beef tongue

2300 yen

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Grilled skirt steak

1950 yen

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Beef fillet steak

2200 yen

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Salt-grilled chicken wings

Two

580 yen

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Salt-grilled chicken thigh

950 yen

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Branded beef "A5 rank" Sendai beef sirloin steak

Carefully grilled over charcoal.

4600 yen

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Crispy salad

Natto salad with crunchy vegetables

920 yen

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Thick-sliced bacon salad

960 yen

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The crunchy texture of the "Tofu and Cheese Salad" is also a delight

This salad is full of fresh vegetables, making it perfect for health-conscious women and men who don't get enough vegetables. The homemade miso-flavored dressing brings out the flavor of the ingredients.

960 yen

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Recommended dish

Slowly prepared braised pork

1200 yen

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Potato butter with cod roe

880 yen

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Sake snacks

Firefly squid marinated in sea salt

750 yen

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Vinegared mozuku seaweed

520 yen

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Assorted pickles

850 yen

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Cheese pickles

Smoked daikon radish sandwiched with cream cheese.

600 yen

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Tofu pickled in miso

880 yen

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Fry lightly

Vegetable-filled fried tofu

800 yen

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Beef tongue cream croquette

880 yen

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Fried chicken

980 yen

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Fried octopus

980 yen

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Seasonal vegetable tempura

1,050 yen

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Shrimp and various vegetable tempura

1,450 yen

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Final meal

Koreho's specialty: large grilled rice balls

Sendai miso 580 yen, Nanban miso 600 yen, Dashi soy sauce 580 yen. Small sizes available.

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Miso soup

Tofu and wakame Nameko

350 yen each

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Light dashi tea

Plum, seaweed, salmon

600 yen each

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Inaniwa udon

Hot Cold

800 yen

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A sweet treat at the end

Ice cream

600 yen

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Matcha Shiratama

550 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
Map
Reviews

Teshigoto Zefu

てしごと是歩

Kokubuncho/Ichibancho, Sendai, Miyagi

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Japanese Sosaku (creative cuisine)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

022-726-3233 (+81-22-726-3233)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 3 minutes on foot from the exit for Ichiban-cho Arcade from Kotodai-Koen Station.

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese

scheduleOpen: [Weekdays, Saturday] Dinner 17:00 - 01:00 (last order 00:30) [Sundays, Holidays] Dinner 17:00 - 00:00 (last order 23:30)

blockClosed: None

paymentsAverage price: 7,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card

pin_dropAddress: 4-4-21 Ichiban-cho, Aoba-ku, Sendai, Miyagi map

local_taxiAddress (for taxi driver ): 宮城県仙台市青葉区一番町4-4-21

translateEnglish services: Unknown.

listFeatures: Late-night service / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Search for attractions near Teshigoto Zefu

Attractions in Miyagi

Restaurant ranking

Browsing history

Teshigoto Zefu

Menu

Luxurious full-hospitality course, perfect for anniversaries and special occasions

Ingredients (fresh seafood) sourced daily from all over the country

Gintara Saikyoyaki (Kyoto-style grilled black cod) prepared with no time or effort spared

Recommendation

"Luxurious Hospitality Course" recommended for anniversaries and special occasions

"Today's fresh seafood" sourced from all over the country

"Bluefin tuna (coastal waters)" with a powerful and impressive flavor

Today's fresh fish and sashimi

Hokkaido Live Scallops

Hokkaido Surf Clam

Diamond of the Sea: Bluefin Tuna

Mie Amberjack

Today's White Fish Sashimi

Assorted Sashimi

Today's seasonal sashimi

Hamamori

Okinawa assortment

Seaweed

Charcoal grilling

Assortment of charcoal-grilled vegetables

Grilled thick fried tofu

Dried squid overnight

Yanagigarei Shioyaki

"Gintara Saikyoyaki" is a time-consuming and elaborate creation

Fatty Atka mackerel half body

Kinki (Yoshitsuji) salt-grilled

Sendai specialty: thick-sliced beef tongue

Grilled skirt steak

Beef fillet steak

Salt-grilled chicken wings

Salt-grilled chicken thigh

Branded beef "A5 rank" Sendai beef sirloin steak

Crispy salad

Natto salad with crunchy vegetables

Thick-sliced bacon salad

The crunchy texture of the "Tofu and Cheese Salad" is also a delight

Recommended dish

Slowly prepared braised pork

Potato butter with cod roe

Sake snacks

Firefly squid marinated in sea salt

Vinegared mozuku seaweed

Assorted pickles

Cheese pickles

Tofu pickled in miso

Fry lightly

Vegetable-filled fried tofu

Beef tongue cream croquette

Fried chicken

Fried octopus

Seasonal vegetable tempura

Shrimp and various vegetable tempura

Final meal

Koreho's specialty: large grilled rice balls

Miso soup

Light dashi tea

Inaniwa udon

A sweet treat at the end

Ice cream

Matcha Shiratama

Teshigoto Zefu

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