Teshigoto Zefu

This full-course meal allows you to taste the full array of Japan's four seasons: summer, autumn, winter, and spring. The main course features fresh sashimi made with fish stocked that very day, as well as A5 Sendai beef steak. This selection will lift your spirits and bring a smile to your face.

We stock fresh ingredients from not only local sources, but from all over the country to provide the best food available each season. We also prepare our food with simple cooking techniques to preserve the inherent flavor of each fresh ingredient.

Our cod is steeped in Kyoto-style miso featuring an original blend of ingredients for over four days and it features no fishy odor. It is then slowly charcoal-grilled for a light, tender texture; once you taste this exquisite dish, you won't forget it!