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From the chef

A subtle sense of beauty, audacious methods and well-honed techniques go into creating every dish.

Japanese Restaurant Kyokabutoya_Yasumasa Ikeda

Born in Hokkaido. Started working at his grandmother’s restaurant -- which specialized in Akita prefecture cuisine -- while in his second year of high school. At that time, he happened to catch a popular cooking show on TV, which inspired him to become a chef. The program featured the Osaka Abeno Tsuji Culinary Institute, in which he chose to enroll. Following his graduation, he received further training in Osaka and Kyoto. In 2010, he finally opened "Japanese Restaurant Kyokabutoya" in Shijo Karasuma.

池田 泰優Yasumasa Ikeda

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
7 minutes on foot from Karasuma Station of the Hankyu Kyoto Main Line. Located along Sakaimachi-dori Street.
restaurantCuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 4,000 JPY
scheduleOpen
[Monday - Wednesday, Friday - Sunday, National Holidays] Lunch 11:30 - 14:30 (last order 13:30) / Dinner 17:30 - 22:00 (last order 21:00)
blockClosed
Thursday
pin_dropAddress

390 Kabutoya-cho, Nakagyo-ku, Kyoto, Kyoto map

Japanese Restaurant Kyokabutoya_Outside view
local_taxiAddress (for taxi driver )
京都府京都市中京区甲屋町390
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.