Japanese Restaurant Kyokabutoya

Pot-cooked rice, as offered with every kaiseki (course menu). With each silvery, shining grain of rice falling lightly and luxuriantly in the mouth, its gentle flavor grows.

Made according to a monthly theme; for example, a Japanese custom or event. With a special focus on seasonal ingredients, this is food and drink made with the fruits of the sea and land.

The dashi (broth) is made with special attention to the balance of bonito and kombu (kelp). The robust aroma fills the air the moment the lid is lifted, and the light flavor fills the body.