Shutei Hokura
酒亭穂椋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Murata offers dishes that preserve tradition while incorporating seasonal ingredients to cater to contemporary tastes.
He was born in 1982 in Tokyo. During his student years, he worked part-time at Tempura Yamanoue, where he discovered the allure of Japanese cuisine and sake. This experience inspired him to enroll in a culinary school, motivated by his determination. After graduating, he honed his skills and knowledge at a kaiseki restaurant in Tokyo. He then worked for many years at Kanda Shinpachi, building a career as a chef. In 2015, he opened Shutei Hokura in Shimbashi.
村田 京介Kyosuke Murata
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- If it is said that it is a delicious shop of sake, it may not be [Kanda Shinpachi]. It is a shop that I have been working for myself, but it is a long-established shop in the sake industry. The lineup of sake is great, but I think it's really amazing that you can eat a good, delicious Japanese food at a pub. It is also good that the layer of the cook is thick. There are private rooms, counters, and seating areas, so you can use it for any occasion with entertaining, drinking with friends, drinking alone, and more.
Yakitori Hajime
- Monzen-Nakacho, Tokyo
- Japanese / Japanese
- The Reasons Why I Recommend.
- Yakitori Aging Liquor Hatake, located in Monzen-Nakacho, is a shop I often visit in a private setting, getting along well with the shopkeeper. It is a restaurant where Yakitori offers main Japanese-style course dishes, and even though it is a Yakitori restaurant, it is a restaurant where there is a proper "rice cake". Sake is prepared, and you can enjoy Japanese food and Yakitori while sipping sake. The atmosphere is good, so you can relax, it is recommended for dating.
Shusaiito
- Tsukiji, Tokyo
- Japanese / Japanese
- The Reasons Why I Recommend.
- [Sasai Ito] likes the appearance of a traditional house-style house. The store has an antique-like flavor and is very calm. All the dishes that fit the hot pot are very delicious, and the course dishes are very fulfilling items that will satisfy the heart.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Shutei Hokura
酒亭穂椋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-6435-7722 (+81-3-6435-7722)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Karasumori Exit of Shimbashi Station
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
B1F, Urban Shimbashi Bldg., 4-5-1, Shimbashi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区新橋4-5-1 アーバン新橋ビルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
