Shutei Hokura (Shimbashi/Shiodome｜Kaiseki (course menu))

Hokura's Assorted Sashimi Platter - It features seasonal fish that changes daily, allowing you to enjoy the richness and varied flavors brought out through aging.

1900 JPY per person

Negima Nabe - A traditional hot pot dish from the Edo period, made using only suji-toro from tuna and green onions.

Monbetsu Venison Steak - It features game meat specially sourced from hunters in Monbetsu, Hokkaido.

"Tuna and green onion hotpot" is a traditional hotpot dish that has been around since the Edo period, made using only fatty tuna and green onions.

"Homura's Sashimi Assortment" features seasonal fish that change daily and are aged to allow you to enjoy the differences in fat content and flavor.

1900 yen per person

Kobako crab (female snow crab shell stuffed)

2,800 JPY

Roasted wild net-caught light duck from Okuizumo

4,500 JPY

Monbetsu Brown Bear Loin Steak

5,600 JPY

Monbetsu Ezo Venison Goulash

2,800 JPY

Kimitsu wild boar cooked in rice bran

3,200 JPY

Assortment of three kinds of sake snacks

1000 yen per person

Five kinds of appetizers

1500 yen per person

During the boar

500 yen each

Honshu deer Bhutan noir

900 JPY

Game meat pâté

1,200 JPY

Oyster butter paste

750 JPY

Cashew nuts with skin and Tono honey

750 JPY

Assorted mature cheeses

1,400 JPY

Rausu kelp chips

750 JPY

Karasumi ink

1,400 JPY

Oven-baked farm vegetables

1,400 JPY

Homemade pickled vegetables

500 JPY

Fresh fish tempura

1,600 JPY

Seasonal vegetable tempura

1,400 JPY