Shutei Hokura

酒亭穂椋

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050-2030-4678 (+81-50-2030-4678)

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03-6435-7722 (+81-3-6435-7722)

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The leeks, absorbing the flavor of the fatty suji-toro, are the star of the dish. This hot pot is available year-round and features different varieties of leeks depending on the season. You can enjoy the difference of leeks from each season: Shimonita leeks in winter, Fukaya leeks in spring and fall, and Kujo leeks and Hakubijin leeks in summer.

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Monbetsu Venison Steak - It features game meat specially sourced from hunters in Monbetsu, Hokkaido.

Carefully cooked and finished with a special sauce using game meat broth (fond), the original ingredients are further enhanced. This dish is characterized by its tender texture and deep richness, leaving a lasting impression with every bite.

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Shutei Hokura_"Tuna and green onion hotpot" is a traditional hotpot dish that has been around since the Edo period, made using only fatty tuna and green onions.

"Tuna and green onion hotpot" is a traditional hotpot dish that has been around since the Edo period, made using only fatty tuna and green onions.

The green onions soak up the delicious flavor of the fatty tendons of the fatty tuna, making them the star of the dish. Available all year round, different green onions are used depending on the season. You can enjoy the different onions used throughout the year: Shimonita green onions in winter, Fukaya green onions in spring and autumn, and Kujo green onions and Shirobijin green onions in summer.

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Shutei Hokura_"Homura's Sashimi Assortment" features seasonal fish that change daily and are aged to allow you to enjoy the differences in fat content and flavor.

"Homura's Sashimi Assortment" features seasonal fish that change daily and are aged to allow you to enjoy the differences in fat content and flavor.

The fish selected at Toyosu Market are aged to bring out the flavor. The menu changes daily, but it is a well-balanced assortment of light fish, rich fish, and fatty fish. In addition to soy sauce, salt and Chinese ink are used to create a wide variety of flavors.

1900 yen per person

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Kobako crab (female snow crab shell stuffed)

2,800 JPY

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Roasted wild net-caught light duck from Okuizumo

4,500 JPY

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Monbetsu Brown Bear Loin Steak

5,600 JPY

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Monbetsu Ezo Venison Goulash

2,800 JPY

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Kimitsu wild boar cooked in rice bran

3,200 JPY

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Assortment of three kinds of sake snacks

1000 yen per person

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Five kinds of appetizers

1500 yen per person

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During the boar

500 yen each

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Honshu deer Bhutan noir

900 JPY

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Game meat pâté

1,200 JPY

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Oyster butter paste

750 JPY

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Cashew nuts with skin and Tono honey

750 JPY

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Assorted mature cheeses

1,400 JPY

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Rausu kelp chips

750 JPY

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Karasumi ink

1,400 JPY

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Oven-baked farm vegetables

1,400 JPY

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Homemade pickled vegetables

500 JPY

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Fried food

Fresh fish tempura

1,600 JPY

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Seasonal vegetable tempura

1,400 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Shutei Hokura

酒亭穂椋

Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Sake

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6435-7722 (+81-3-6435-7722)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from Karasumori Exit of Shimbashi Station

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Kaiseki (course menu),Japanese

scheduleOpen: Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)

blockClosed: Sunday, National Holidays

paymentsAverage price: 10,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; QR Code Payments Accepted
PayPay

pin_dropAddress: B1F, Urban Shimbashi Bldg., 4-5-1, Shimbashi, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区新橋4-5-1 アーバン新橋ビルB1F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Shutei Hokura

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Hokura's Assorted Sashimi Platter - It features seasonal fish that changes daily, allowing you to enjoy the richness and varied flavors brought out through aging.

Negima Nabe - A traditional hot pot dish from the Edo period, made using only suji-toro from tuna and green onions.

Monbetsu Venison Steak - It features game meat specially sourced from hunters in Monbetsu, Hokkaido.

"Tuna and green onion hotpot" is a traditional hotpot dish that has been around since the Edo period, made using only fatty tuna and green onions.

"Homura's Sashimi Assortment" features seasonal fish that change daily and are aged to allow you to enjoy the differences in fat content and flavor.

Kobako crab (female snow crab shell stuffed)

Roasted wild net-caught light duck from Okuizumo

Monbetsu Brown Bear Loin Steak

Monbetsu Ezo Venison Goulash

Kimitsu wild boar cooked in rice bran

Assortment of three kinds of sake snacks

Five kinds of appetizers

During the boar

Honshu deer Bhutan noir

Game meat pâté

Oyster butter paste

Cashew nuts with skin and Tono honey

Assorted mature cheeses

Rausu kelp chips

Karasumi ink

Oven-baked farm vegetables

Homemade pickled vegetables

Fried food

Fresh fish tempura

Seasonal vegetable tempura

Shutei Hokura

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