Cucina Italiana TAMANAHA

Cucina Italiana TAMANAHA

Shop

098-927-4812 (+81-98-927-4812)
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Reviews

The Restaurant Reviews from the Recommending Chefs.

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chef

Oya shinji

Enotekaekuchiinarefuretche

Italian/French / Italian

An Italian restaurant located in Naha, Okinawa. A Japanese chef who studied in Italy, opened in his hometown. The food is excellent, with local ingredients and a traditional arrangement with a contemporary twist.

2022-02-08

chef

Higa katsuhide

Itariagaoishiimiseviinoviino

Italian/French / Italian

[Cucina Italiana TAMANAHA] in Naha is an Italian course. A dish that changes with the purchase of the day. I have fun to attend. When I visited in September before, the frit of the dragon fruit tip came out in the appetizer, which had a strong impact. There are many dishes for price and is favorite.

2022-02-08

chef

/

The cook of [TAMANAHA] trained in Italy and opened the first restaurant outside the prefecture. After that, he was the one who started his business locally. The balance of taste is exquisite and you can enjoy the authentic taste while you are in Okinawa. The interior of the shop also incorporates a Japanese taste, and the comfort is also the best.

2022-02-08

Cucina Italiana TAMANAHA

Cucina Italiana TAMANAHA

Shop

098-927-4812 (+81-98-927-4812)
Bookmark
Cuisine
Western / General, Western / Italian, Western / Pasta / Italian,Italian/French
Open
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 2:45 pm (last order 1:30 pm)
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 8:00 pm)
Closed
Tuesday
* There are irregular holidays twice a month. * Business hours may change depending on the situation, so please contact the store.
Average price
Lunch: 1,760 JPY
Address (for taxi driver)
沖縄県那覇市上間260-1 神里アパート1F map
English services
Unknown.
Features

No smoking / Western cutlery / Child friendly / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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