Osteria da K. [Kappa]

Flavor is added with spices to very fresh golden cuttlefish that can be eaten even raw, and an oriental taste with a salad of orange, coriander, and couscous.

Fresh sea urchin and seaweed are luxuriously added to our home-made tomato sauce in this specialty. Babettine, a flat noodle is used to keep an exquisite balance with its good texture and feeing going down the throat.

Enjoy a splendid soup with our [Acqua Pazza] where a fish is grilled until the surface becomes brown, then stewed with a stock of bony fish. You can select a favorite fish among what we have that day, such as Scorpionfish, Matsubara stingfish, rockfish, and black Japanese bluefish.