Osteria da K. [Kappa]

[Grilled Golden Cuttlefish Legs in Edomae Style, Served with Chickpea Puree]

1,400 JPY

[Cold Babettine of Fresh Sea Urchin from Hokkaido and Fresh Seaweed]

2,600 JPY

Our specialty [Acqua Pazza Using the Whole Fresh Fish]

From 2,600 JPY

Dishes will change depending on the season and availability of ingredients.

Today's Insalata (Salad with 10 or more ingredients)

1,200 JPY

Dried cabbage with anchovy sour cream

800 JPY

Homemade loin ham made from Kirakira pork from Akita prefecture, served with salad tossed in gorgonzola sauce

1,200 JPY

Fresh fish carpaccio marinated in kelp, served with a salad of various vegetables

1,800 JPY

Assorted mushroom tortini

800 JPY

Rich burrata cheese with fruit tomato and strawberry sauce

2,200 JPY

Crostini with Ankimo Mousse and Balsamic Jelly

800 JPY

Fresh squid with an oriental flavor: "Grilled Edomae Sumiika Tentacles with Chickpea Puree"

1,400 JPY

Fritters of small sardines

800 yen each

Tripe and giara stewed in rich tomato sauce

1,400 JPY

Polpetti (meatballs) of Ezo fawn simmered in tomato sauce

1,400 JPY

Pork terrine (shoulder, tongue, ear, cheek, leg) grilled on one side until crispy

1,400 JPY

Sautéed Andig with grilled Scamorza cheese

800 JPY

Pork trotters stewed in porto wine with lentils and radicchio

1,000 JPY

Marinated herring with spelt salad

1,200 JPY

Whole sardine confit with cumin, caper butter and balsamic sauce

1,000 JPY

"Hokkaido raw sea urchin and seaweed cold bavette" boasts the flavor of the seashore created by raw sea urchin and seaweed

2,600 JPY

Spaghetti with seafood ragu and abalone (tomato base, risotto also available)

1,800 JPY

Duck and mushroom ragout, handmade tagliatelle with chestnut flour

2,000 JPY

Carbonara risotto made with rich eggs from Tokushima (spaghetti also available)

1,600 JPY

Bucatini with Oma tuna tendons, fennel, raisins and pineapple, orange flavour

1,800 JPY

Rich squid ink spaghetti (risotto also available)

1,800 JPY

Oven-baked Paccheri with seafood tomato sauce

1,800 JPY

Sweet potato gnocchi, sage, burnt butter cream sauce, sprinkled with cocoa

1,400 JPY

Spaghetti with large oysters and chijimi snow lettuce from Ofunato, Iwate

2,000 JPY

Spaghetti with squid and chives (tomato base)

1,600 JPY

Spaghetti with soft broccoli and Hokkaido milt

2,200 JPY

Linguine with red shrimp, mushrooms and black truffles

2,800 JPY

Limited Edition Aglio e olio Spaghetti with Raw Herring Roe and Milt

1,400 JPY

Fresh fish baked with herbs and breadcrumbs served with caponata

1,800 JPY

Braised beef cheek in red wine

2,200 JPY

Angus beef top stripe tagliata

2,600 JPY

Burgault House Charentais Duck Leg Confit

2,400 JPY

Ezo pork belly and clam soup

2,200 JPY

100% lamb hamburger

2,200 JPY

Grilled shoulder loin of Kirakira pork from Akita Prefecture

2,400 JPY

Catalana

700 JPY

Cioccolata and caramel gelato

800 JPY

Latte Impiedi

700 JPY

Blood Orange Grante

400 JPY