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A restaurant specialized in shellfish serving fresh taste, which is further enhanced with skillful ideas.
The variety of shellfish such as scallop, clam or abalone, can be dined fresh. Sashimi is fantastic, but the original character of each shellfish further stands out by skillful cooking. [Akoya] is proud of our variety and quality ingredients, and the flexible and skillful cooking style. Sashimi or steak, or grilled or steamed shellfish presents natural texture and taste. Rolled omelet, egg custard or risotto extracts the essential. Shelling with skillful process, or the grilled flavor from the broiler is one of the best part of dining here. It is a restaurant where all 5 senses enjoy the various delights of shellfish.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Yakigai Akoya
焼貝 あこや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6451-2467All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
Late-night service / No smoking / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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