Yakigai Akoya

焼貝　あこや

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-6451-2467 (+81-3-6451-2467)

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[Clam Liver as Sukiyaki (hot pot stew)] with abundant beaten eggs

This popular original dish has the deep taste of sweet and salty clam liver. It creates a perfect harmony of tastes when being mixed with a mild beaten egg. The savory taste of the clam is also soaked into seasonable vegetables with soy sauce and sugar. Rice is available to make rice porridge with the residual soup.

850 JPY

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Our speciality [Three Assorted Grilled Clams] in various styles

Enjoy various textures and tastes of perfectly-grilled clams. Their tastes become richer when being combined with other ingredients such as fresh seaweed, salted and fermented fish, and soy sauce with butter, according to the character of the clam. The perfect synergistic effect of the tastes also goes well with sake (Japanese alcohol).

2,200 JPY

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[Kamameshi (rice, meat, and vegetable cooked in a small pot)] for 2 or more people

This dish with your favorite ingredients, ideal to finish your meal, is cooked in an earthenware immediately after receiving the order. Its taste becomes more sophisticated with more clams, or richer with more livers. We use rice called Furusatomai, the finest-grade Koshihikari, a brand rice from Uonuma. The taste of clams is soaked even into the burned rice part.

1,500 JPY/person

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■ Appetizers

3-item selection of appetizers

1,500 JPY

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Sweet and spicy shellfish, shellfish namero

480 yen each

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Bomb

Enjoy shellfish, natto, yam, and vegetables wrapped in nori.

800 JPY

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Cream cheese and shellfish millefeuille

800 JPY

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Rolled egg with dashi

700 JPY

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■ Fried

Shellfish Fried with Oyster Sauce

800 JPY

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Shellfish stir-fried with garlic

800 JPY

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Fried shellfish with fermented black beans

800 JPY

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■ Steaming

Steamed clams in sake

1,000 JPY

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Shellfish broth chawanmushi

500 JPY

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Chinese steamed shellfish and seasonal vegetables

850 JPY

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■ Grilling

Surf clams with sake-kasu sauce

950 JPY

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Shellfish Isobe-yaki

1,200 JPY

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Shellfish and green onion pancake style

900 JPY

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"Liver Sukiyaki" served with plenty of beaten egg

This popular original dish combines the deep sweet and salty flavor of shellfish liver with the smooth beaten egg. The flavors of the sauce and shellfish are also infused into the seasonal vegetables. You can also add rice to the remaining soup to make rice porridge.

850 JPY

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Liver and liver miso baked in foil

850 JPY

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Liver Absinthe Garlic Flambé

850 JPY

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■ Steak

Abalone steak

From 2500 yen

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Scallop steak

1,800 JPY

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Large clam steak

Enjoy with liver and garlic sauce

1,800 JPY

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■ Rice

Liver miso rice ball

350 JPY

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Shellfish broth chazuke

800 JPY

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Pasta Option

1,200 JPY

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Shellfish broth risotto

1,200 JPY

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Fried rice with thickened sauce

1,200 JPY

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Shellfish Chinese rice bowl

1,200 JPY

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"Kamameshi" (rice cooked in a pot) for two or more people, where the concentrated flavor of shellfish permeates every grain of rice

This is a final dish where the shellfish of your choice is added to each order and cooked in a clay pot. Increasing the ratio of scallops makes it more refined, while increasing the amount of liver makes it richer. The rice used is the highest quality Uonuma Koshihikari and Yukizato rice. The flavor of the shellfish permeates even the scorched rice.

One portion: 1,500 yen

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Pickles

450 JPY

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■ Bowl

Clam miso soup

450 JPY

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Clam soup

600 JPY

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■ Assorted grilled shellfish

Compare the daily recommendations with a variety of flavors "3 grilled shellfish dishes"

Shellfish grilled at the perfect temperature. Not only does it have a great texture, but it also exudes a wide variety of flavors. What makes it even more delicious is the combination of ingredients such as raw seaweed, sake kasu, and butter soy sauce that are in line with the shellfish's characteristics. The wonderful synergy of flavors will make you want to drink more sake.

2,200 JPY

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Grilled shellfish 5 items

4,200 JPY

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Grilled shellfish 8 items

6,200 JPY

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■ Assorted live shellfish

Live shellfish (3 items)

2,200 JPY

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5 live shellfish

4,200 JPY

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Live shellfish 8 items

6,200 JPY

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*All prices exclude tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Yakigai Akoya

焼貝　あこや

Ebisu, Shibuya, Tokyo

Japanese / Sashimi (raw fish)/Seafood , Alcohol / Sake

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6451-2467 (+81-3-6451-2467)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 2 minutes walk/93m from Exit 1 of Ebisu Station on JR Yamanote Line

restaurantCuisine: Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns

scheduleOpen: 6:00 pm - 0:00 am (L.O. 11:30 pm)

blockClosed: Irregular

paymentsAverage price: 5,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay