Miyagawacho Suiren

宮川町 水簾

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Reviews

The Restaurant Reviews from the Recommending Chefs.

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chef

Dan Tominaga

Japanese / Japanese

Located a 3-minute walk from Gion Shijo Station, 【Miyagawacho Minamata】 is a restaurant where you can enjoy new style Kyoto cuisine in a calm atmosphere. Ingredients selection, preparation, cooking techniques, cooking methods, dishes, servings, making everything passionate about making. Enjoy dishes made with seasonal ingredients, which change monthly, in the warm wooden counter and private rooms.

2022-02-08

chef

Hashimoto akihiro

Zaserakyoto

Japanese / Japanese

It is the most recommended at Japanese restaurants. The creative dishes, which are also beautifully prepared, have a twist and are very interesting and tasteful. The service is comfortable and the private room overlooks the boat from any room.

2022-02-08

chef

Ehara yoshinori

Nihonryorimasagoya

Japanese / Japanese

“Miyagawacho Suisuren” is a great Kyoto cuisine restaurant located in Miyagawacho, Kyoto. Together with the taste of the banquet that skillfully uses seasonal ingredients, the affinity with sake that you can get out to the dish is wonderful. The counter seats will be main, you can enjoy conversations with your husband, and I think it's a great store that is dedicated to Kyoto's unique cuisine and taste.

2022-02-08

chef

Uemori hiroyuki

Gion-uemori

Japanese / Kaiseki (course menu)

[Miyakawacho Minamata] is a 5-minute walk from Gion Shijo Station. You can enjoy cooking and kaiseki cuisine in a high-quality Japanese space. The delicate technology in front of the board and the elegant taste of the dashi stock are exceptional. The combination of ingredients is interesting, and the way of serving is devised, and you will be fascinated by the many innovative dishes that entertain customers. It is a very pleasant and pleasant atmosphere and the customer service.

2022-02-08

chef

Mukora tadashi

Ichifuji

Japanese / Kaiseki (course menu)

Mr. Munehiro Shimatani, senior at the time of training in Kyoto, serves as the head chef. Mr. Shimatani is an expert in kitchen knife technology, as he wins a TV show. Here, different ingredients are used for each season, and the course will delight you with a variety of excellent dishes that express the transition of the four seasons. Not only the taste, but also the outstanding kitchen knife technique. On Kyoto Miyamachi-dori, which is full of Kyoto's taste, you can enjoy a time of bliss by tasting sophisticated Kyoto cuisine.

2022-02-08

Miyagawacho Suiren

宮川町 水簾

Cuisine
Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal), Japanese / Kyoto Cuisine / Japanese,Japanese
Open
[ Tuesday ~ Sunday,Holidays ] Lunch 12:00 pm - 3:00 pm (last order 1:30 pm)
[ Tuesday ~ Sunday,Holidays ] Dinner 6:00 pm - 10:00 pm (last order 8:00 pm)
Closed
Monday
Average price
Lunch: 6,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / American Express / Master Card

Address (for taxi driver)
京都府京都市東山区宮川筋2-253 map
English services
Unknown.
Features

No smoking / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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Other Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal), Japanese / Kyoto Cuisine restaurants in Gion, Kyoto

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