Located a 3-minute walk from Gion Shijo Station, 【Miyagawacho Minamata】 is a restaurant where you can enjoy new style Kyoto cuisine in a calm atmosphere. Ingredients selection, preparation, cooking techniques, cooking methods, dishes, servings, making everything passionate about making. Enjoy dishes made with seasonal ingredients, which change monthly, in the warm wooden counter and private rooms.

Feb 08 2022

Mukora tadashi

Ichifuji

• Japanese / Kaiseki (course menu)

Mr. Munehiro Shimatani, senior at the time of training in Kyoto, serves as the head chef. Mr. Shimatani is an expert in kitchen knife technology, as he wins a TV show. Here, different ingredients are used for each season, and the course will delight you with a variety of excellent dishes that express the transition of the four seasons. Not only the taste, but also the outstanding kitchen knife technique. On Kyoto Miyamachi-dori, which is full of Kyoto's taste, you can enjoy a time of bliss by tasting sophisticated Kyoto cuisine.

Feb 08 2022

Uemori hiroyuki

Gion-uemori

• Japanese / Kaiseki (course menu)

[Miyakawacho Minamata] is a 5-minute walk from Gion Shijo Station. You can enjoy cooking and kaiseki cuisine in a high-quality Japanese space. The delicate technology in front of the board and the elegant taste of the dashi stock are exceptional. The combination of ingredients is interesting, and the way of serving is devised, and you will be fascinated by the many innovative dishes that entertain customers. It is a very pleasant and pleasant atmosphere and the customer service.

Feb 08 2022

Hashimoto akihiro

Zaserakyoto

• Japanese / Japanese

It is the most recommended at Japanese restaurants. The creative dishes, which are also beautifully prepared, have a twist and are very interesting and tasteful. The service is comfortable and the private room overlooks the boat from any room.

Feb 08 2022

Ehara yoshinori

Nihonryorimasagoya

• Japanese / Japanese

“Miyagawacho Suisuren” is a great Kyoto cuisine restaurant located in Miyagawacho, Kyoto. Together with the taste of the banquet that skillfully uses seasonal ingredients, the affinity with sake that you can get out to the dish is wonderful. The counter seats will be main, you can enjoy conversations with your husband, and I think it's a great store that is dedicated to Kyoto's unique cuisine and taste.

Feb 08 2022