SAVOR JAPAN Tokyo Area Tokyo Roppongi Roppongi, Chinese Koho Menu

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Koho

虎峰

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3478-7441 (+81-3-3478-7441)
Reservation
Bookmark

Menu

Szechuan Mouth-watering Chicken - Soft and juicy. Cooked at low temperature.

Szechuan Mouth-watering Chicken - Soft and juicy. Cooked at low temperature.

This is a dish that the restaurant arrived at after much effort. Chicken breast is cooked slowly at 50°C for one hour for exquisite softness and juiciness.
Deep-fried Sea Bream with Coriander Flowers - Enjoy the texture of plump, soft sea bream meat and crispy scales.

Deep-fried Sea Bream with Coriander Flowers - Enjoy the texture of plump, soft sea bream meat and crispy scales.

The fresh sea bream is carefully steamed to give it a soft and fluffy texture. In addition, the scales are crisped by pouring hot oil over them. The coriander flowers also add a touch of glamour.
Shark's Fin stewed in White Broth

Shark's Fin stewed in White Broth

Shark's fin is deliciously finished with the signature chicken broth. It is accompanied by risotto made from the broth.

■Course

Chef's choice course (February to October)

Chef's choice course (February to October)

15,700 JPY

■ Food menu

Seasonal bite-sized gyoza dumplings

Seasonal bite-sized gyoza dumplings

These bite-sized gyoza dumplings have ingredients that change with the season. Enjoy them with chili oil made from seasonal ingredients.
Shark fin stewed in white water

Shark fin stewed in white water

Shark fin is cooked deliciously in our signature white broth. Served with risotto made in the same white broth.
"Sichuan Chicken" cooked at low temperature to make it soft and juicy

"Sichuan Chicken" cooked at low temperature to make it soft and juicy

It's a dish that was developed through extensive research. Chicken breast meat is slowly cooked at 50℃ for an hour to achieve the perfect tenderness and juiciness.
Enjoy the soft, plump flesh and crispy texture of the scales in "Fried Sweet Snapper Scales Garnished with Coriander Flowers"

Enjoy the soft, plump flesh and crispy texture of the scales in "Fried Sweet Snapper Scales Garnished with Coriander Flowers"

Fresh tilefish meat is carefully steamed to give it a soft and plump texture. In addition, pouring hot oil over the scales gives it a crispy texture. The coriander flowers add a touch of elegance.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Koho

虎峰

Roppongi , Roppongi , Tokyo

Chinese / General , Chinese / Szechuan , Chinese / Chinese Sosaku (creative cuisine)

Chinese / Chinese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3478-7441 (+81-3-3478-7441)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
5-minute walk from Exit 5 of Roppongi Station on the Tokyo Metro Hibiya Line and Toei Oedo Line. Towards the Metropolitan Expressway No. 3 Shibuya Line
Cuisine
Chinese / General, Chinese / Szechuan, Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
Open
[Weekdays, Saturday]  From 5:00 pm (L.O. 10:00 pm)
Closed
Sunday
Average price
23,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
PAL bldg. 1F, 3-8-7, Roppongi, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区六本木3-8-7PALビル1F
English services
Unknown.
Features

No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant
Ukigumo
Notation based on the Act on Specified Commercial Transactions Japanese