Unagi Komagata Maekawa Soramachi Branch

Unagi Komagata Maekawa is a long established restaurant that was established 200 years ago. They use carefully-selected [high-quality domestic farm raised eels]. Their [Unagi no Kabayaki(boiled eel basted with special sauce)], boiled eel with full of umami (Japanese savory taste) carefully charcoal-grilled and seasoned with their special sauce continued since its establishment, is a piece of work. Since this restaurant is located in Tokyo Soramachi and has a friendly air, it is suitable for casual dining for any generation from kids to the elderlies together during a visit to the area around Tokyo Skytree. They also serve a wide variety of nibbles, such as [sashimi] using in-season fish directly from Tsukiji and [3 types of delicacies in season], so you can use the restaurant not only for dining but also for a casual drinking party. This is an unagi (eel) restaurant where you can comfortably enjoy meals in a quiet Japanese environment. read more