From the chef
His yearning to be a chef led him to be an unagi chef. His wish is to serve great meals to a lot of people.
He was born in 1979 in Saitama. Impressed by professional works and dedications of chefs that appeared in the TV show, [Iron Chef], he started to wish to become a chef himself. He found employment at a Japanese restaurant with the hope of cooking and serving delicious meals to people. After gaining experiences in Japanese restaurants and unagi restaurants, he started training himself to be a dedicated unagi (eel) course dinner chef. Since 2012, he has been working for Unagi Komagata Maekawa Soramachi branch as a chef.
高梨 伸夫
Nobuo Takanashi
Unagi Komagata Maekawa Soramachi Branch
鰻 駒形 前川 ソラマチ店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5610-3099All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / UnionPay
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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