Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

A hideaway in Nishi-Azabu, all seats are provided in private rooms. Enjoy Kyoto Kaiseki cuisine and shabu-syabu, offered with the highest quality meet. 

Kyoto Hyoki Nishi Azabu Branch is popular for their menu that changes monthly, Kaiseki cuisine (Japanese banquet cuisine with alcohol) that showcases the chef's skills, and the shabu-shabu (sliced meat parboiled with vegetables) of Hakkin pork and Omi and Kobe beef. They are known as two of the three most highly prized Wagyu (a type of high-quality beef) in Japan. Their specialty called [Dashi-shabu], is an outstanding dish enjoyed with a refined, concentrated sauce and a special dashi (broth). The meat can be selected from Hakkin pork from Iwate Prefecture, characterized by its juicy fat and sweetness, or Joshu Mugi pork from Iwate Prefecture, which is soft yet firm. The sirloin, umami-rich Omi beef, and Kobe beef can be enjoyed as shabu-shabu or sukiyaki (hot pot stew). Seating is provided in private rooms, and the service is second to none. The restaurant is appropriate for a variety of occasions such as business dinners, dates and banquets. Kyoto Hyoki Nishi Azabu Branch is popular for their menu that changes monthly, Kaiseki cuisine (Japanese banquet cuisine with alcohol) that showcases read morethe chef's skills, and the shabu-shabu (sliced meat parboiled with vegetables) of Hakkin pork and Omi and Kobe beef. They are known as two of the three most highly prized Wagyu (a type of high-quality beef) in Japan. Their specialty called [Dashi-shabu], is an outstanding dish enjoyed with a refined, concentrated sauce and a special dashi (broth). The meat can be selected from Hakkin pork from Iwate Prefecture, characterized by its juicy fat and sweetness, or Joshu Mugi pork from Iwate Prefecture, which is soft yet firm. The sirloin, umami-rich Omi beef, and Kobe beef can be enjoyed as shabu-shabu or sukiyaki (hot pot stew). Seating is provided in private rooms, and the service is second to none. The restaurant is appropriate for a variety of occasions such as business dinners, dates and banquets. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6804-5113 (+81-3-6804-5113)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
8 minutes walk from Roppongi Station on Tokyo Metro Hibiya Line. Take Route 412 to the west and turn right at two streets before the Nishi Azabu Crossing.
Cuisine
Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (traditional multi-course meal),Japanese / General / Japanese,Japanese
Average price
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Open
[Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)  [Weekdays] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm)
Closed
Sunday, National Holidays
Address

1F, Nishi Azabu 1106 Bldg., 1-10-6, Nishi Azabu, Minato-ku, Tokyo map

Kyoto Hyoki  Nishi Azabu Branch_Outside view
Address (for taxi driver )
東京都港区西麻布1-10-6 西麻布1106ビル1F
English services
English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
English-speaking staff / Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM