A restaurant in the Roppongi area where guests can enjoy dishes made with Wagyu beef. Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jun 9, 2025

Author: SAVOR JAPAN

Categories: French Teppanyaki Yakiniku Japanese Cuisine Bar/Cocktails

A restaurant in the Roppongi area where guests can enjoy dishes made with Wagyu beef.

Roppongi, Tokyo, is a gourmet district filled with high-end restaurants and sophisticated bars. Here, there are plenty of restaurants where you can savor exquisite dishes made with Japan's pride, "Wagyu." This time, recommended restaurants in Roppongi where guests can enjoy the deliciousness of Wagyu will be introduced.

1. Nishiazabu Yakiniku X ~TEN~

Among Wagyu, "Tajimaguro" stands out for its deep commitment to lineage and feed. At the restaurant "Yakiniku X ~TEN~", you can fully experience the characteristics of the highly regarded "Tajimaguro" and enjoy a blissful moment along with carefully crafted delicacies. The interior features a modern and luxurious atmosphere with a black color scheme.

A restaurant where one can enjoy dishes made with Wagyu beef around Roppongi Station.

What is offered here is deliciousness that transcends the concept of yakiniku. The restaurant is equipped with four completely private rooms, where dedicated grillers support the guests. The live experience of watching the professional grill staffs' exquisite meat grilling techniques and their masterful presentation right in front of them is also one of the charms of this restaurant.

Nishiazabu Yakiniku X ~TEN~

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:30 pm (L.O. 9:00 pm) *Complete reservation system, [Sunday] Dinner 4:00 pm - 10:30 pm (L.O. 8:00 pm) *Complete reservation system
Closed: None
Average price: [Dinner] 50,000 JPY
Access: 8-minute walk from Roppongi Station (Exit 4b) on the Tokyo Metro Hibiya Line
Address: B1F, Casa Splendid Nishiazabu, 1-4-46, Nishiazabu, Minato-ku, Tokyo
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2. Mikasa Kaikan Teppanyaki Yamato Azabujuban

Inheriting the spirit of "Teppanyaki Yamato", which boasts over 60 years of history in Ginza, the first branch has opened in Azabujuban. The calm space, where traditional and modern elements harmonize, is equipped with a total of 40 seats, including counter, table, and private rooms, making it suitable for various occasions.

A restaurant where one can enjoy dishes made with Wagyu in the Roppongi area.

They grill carefully selected ingredients, including the finest wagyu beef, with a sense of "live experience" and "excitement in every bite". The recommended option is the "Juban Course", which allows guests to enjoy luxurious main dishes such as Kobe beef (filet or sirloin) and teppanyaki abalone. It is a blissful course that encapsulates the essence of Mikasa Kaikan.

Mikasa Kaikan Teppanyaki Yamato Azabujuban

Open: [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Tuesday-Friday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 20,000 JPY / [Lunch] 8,000 JPY
Access: 4 minutes walk from Azabu-juban Station on the Toei Oedo Line, 204m from Azabu-juban Station
Address: B1F, Cart Blanc, 1-5-18, Azabujuban, Minato-ku, Tokyo
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3. MOELLEUSE

MOELLEUSE is a French restaurant located a 5-minute walk from Azabujuban station. As you ascend the stairs, you are greeted by wine-red walls, chic decor, and a space filled with modern jazz. Inside, there are counter seats and private rooms that are comfortable for solo diners.

Starting with the "Kaga vegetables" from Kanazawa, which is the chef's hometown, the restaurant uses carefully selected ingredients from around the world that the chef has personally approved. The "Aomori Sakura wagyu ribs simmered in red wine" is a dish that boasts a melt-in-your-mouth tenderness, having been slowly simmered for six hours in red wine using Sakura Wagyu from Aomori. The restaurant offers a selection of 300 types of wine, primarily from France.

MOELLEUSE

Open: [Weekdays except Monday, National Holidays, Day before National Holidays] Lunch 11:30 am - (L.O. 2:00 pm) / Dinner 5:30 pm - (L.O. 8:30 pm)
Closed: Monday (open on theNational Holidays and closed the following day)
Average price: [Dinner] 20,000 JPY / [Lunch] 7,000 JPY
Access: Walk along Roppongi Street towards Shibuya. Pass EX THEATER Roppongi-mae bus stop and turn right at the first corner, and turn left at the first corner on the right
Address: 1-6-4, Nishi-Azabu, Minato-ku, Tokyo
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4. Nishiazabu KANON

Located a 10-minute walk from Roppongi Station, "KANON" is a bar where guests can deeply enjoy rare wines under the guidance of seven expert female sommeliers. On Thursdays and Fridays, a talented female pianist plays beautiful melodies, creating an even more elegant atmosphere.

A restaurant in the Roppongi area where one can enjoy dishes made with Wagyu beef.

The wines featured in the monthly lineup are served in carefully selected glasses. They offer a selection of rare wines that are typically difficult to order by the glass at regular restaurants. Guests are also encouraged to try dishes that focus on quality ingredients and preparation, such as "Braised Wagyu Beef Cheeks in Red Wine" and "Wagyu Beef Tendon Curry."

Nishiazabu KANON

Open: [Weekdays, Saturday, Day Before National Holidays] 8:00 pm - 2:00 am
Closed: Sunday, National Holidays
Average price: [Dinner] 20,000 JPY
Access: 10-minute walk from Roppongi Station
Address: 1F, 3-24-22, Nishiazabu, Minato-ku, Tokyo
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5. Hishinuma - Japanese cuisine

Located just a 3-minute walk from Roppongi Station, "Hishinuma" is a Japanese restaurant that was established in 1985. The restaurant is situated on the basement level and features two private rooms and a spacious dining area. The interior is designed to ensure that everyone, from women who tend to feel cold at their feet to the elderly, can enjoy a comfortable experience.

The restaurant offers a course meal that changes daily, featuring seasonal ingredients, and has over 130 types of wine available. The "Ceramic steak" in the omakase course is a signature dish of the restaurant. It is a masterpiece made by grilling the finest domestic wagyu beef of the season on a hot stone that retains heat.

Hishinuma - Japanese cuisine

Open: [Weekday, Saturday, Day Before Holiday] Lunch 11:30-14:00 (Last order 13:00) [Weekday, Saturday, Day Before Holiday] Dinner 18:00-23:00 (Last order 22:00)
Closed: Sundays
Average price: [Dinner] 15,000 JPY / [Lunch] 4,000 JPY
Access: Three minutes walk from Tokyo Metro Hibiya Line Roppongi Station.
Address: AXIS building B1F, Roppongi 5-17-1, Minato, Tokyo
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Disclaimer: All information is accurate at time of publication.

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