The Selected Sushi Restaurants in Tokyo Where You Can Experience a Higher Level

Sushi JIN-E
Edomae Sushi and Seasonal Cuisine to Enjoy While Overlooking Tokyo's Spectacular Views.


With only nine counter seats, the interior of the restaurant offers a serene atmosphere away from the hustle and bustle of Kabukicho. Through the large glass windows, you can enjoy panoramic views of Tokyo. On clear days, you can even see Mount Fuji, and the changing scenery from dusk to night is captivatingly beautiful. While savoring traditional Edomae sushi and creative dishes showcasing the skills of artisans, take your time to enjoy the quietly passing moments.
Sushi JIN-E
Closed: Monday
Average price: [Dinner] 40,000 JPY / [Lunch] 20,000 JPY
Access: 1-minute walk from Seibu Shinjuku Station. 7-minute walk from Shinjuku Station. Located on the 45th floor of Tokyu Kabukicho Tower.
Address: 45F, Tokyu Kabukicho Tower, 1-29-1, Kabukicho, Shinjuku-ku, Tokyo Map
More Details Reservation
Sushi Suzuki
Experience the Essence of Edomae Sushi in the Traditional Atmosphere of Tsukishima.

Sushi Suzuki is located in the middle of Tsukishima's Nishi-Nakadori Shopping Street, where the nostalgic atmosphere of the downtown area lingers. The head chef, who honed his skills for many years at a long-established sushi restaurant in Tsukiji, crafts sushi that perfectly balances the flavor of the ingredients with the shari (sushi rice). Enjoy the traditional Edomae flavors using seasonal seafood sourced from Toyosu Market with the 'Omakase Course.' You'll appreciate the meticulous craftsmanship of the head chef.

Sushi Suzuki
Closed: Sunday
Average price: [Dinner] 28,000 JPY
Access: 3-minute walk from Exit 10 of Tsukishima Station on the Tokyo Metro Yurakucho Line
Address: 4F, The City Tsukishima, 3-7-12, Tsukishima, Chuo-ku, Tokyo Map
Sushikatsu
Edomae sushi, preserving tradition and continuing to craft it sincerely.


This restaurant, located not far from Chidorigafuchi, has a high-end atmosphere yet is friendly and welcoming. Inside the restaurant, where you can feel the warmth of wood, you can spend leisurely time. There is also an English menu, and efforts have been made to allow foreign visitors to enjoy Edomae sushi. It's a perfect place to savor the unique taste and culture of Tokyo.
Sushikatsu
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 1-minute walk from Exit 5 of Hanzomon Station / After exiting the station, cross the street at the traffic lights in front, and it's right ahead on the left-hand side, along the road
Address: 9-20, Ichiban-cho, Chiyoda-ku, Tokyo Map
More Details Reservation
Roppongi Kicko
The master chef, who has captivated food enthusiasts both domestically and internationally, creates a feast of seasonal Japanese cuisine.


Roppongi Kicko
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 3,000 JPY
Access: 5-minute walk from Roppongi Station. The building is on the corner of the intersection on the left when seen from the main entrance of the Azabu Police Station.
Address: 101, Studio D, 4-5-7, Roppongi, Minato-ku, Tokyo Map
More Details Reservation
Sandaime Daruma Sushi Main Branch
Edomae sushi features local fish savored at a private counter.


Sandaime Daruma Sushi Main Branch
Closed: Irregular
Average price: [Dinner] 18,000 JPY / [Lunch] 18,000 JPY
Access: 1-minute walk from the East exit of Meguro Station on the JR Yamanote Line
Address: 2F, Meguro Bldg, 2-15-19, Kami-Osaki, Shinagawa-ku, Tokyo Map
Disclaimer: All information is accurate at time of publication.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.