Kyoto Gion Kawamuraryorihei

The main dish is a black Wagyu Spencer roll steak. Also included in the course are seasonal soup, tempura, grilled fish in season, and so on. At the end of the course, rice soup with sea bream stock is served. Needless to say, dessert and coffee are also included at the end. 

Even the appetizer is colorful. This soup has a savory aroma of fish stock and you can taste the seasonal flavor in it. Tofu-pulp croquette and vegetable tempuras, followed by grilled fish in season and roasted beef sushi, then dessert and coffee to end the meal. Six dishes in all, 2950 JPY including tax.

Beautiful to look at and great for your Instagram. This is a value-for-money one plate dish including seasonal soup, grilled dish, and dessert.

This is the first appetizer served with all courses. The contents change depending on the season.

This is the first appetizer served with all courses. The contents change depending on the season.

Lunchtime only 2950 yen course, dinnertime 4000 yen course, 8000 yen course

Conger eel dishes are a staple in Kyoto in the summer. The classic "hamo" is served with pickled plum and wasabi soy sauce. *There are some seasons when this dish is not available.

Choose from the 4,950 yen lunch course and the 6,000 yen and 8,000 yen dinner courses.

Included with the lunch special (2,000 yen)

This fried dish is an impressive okara croquette that resembles a moss ball. Served with vegetable tempura.

The main dish is a steak of Nanshu Natural Pork from Kagoshima Black Pig and Namafu Dengaku. A simple salt-grilled sweetfish. With Namafu Dengaku. *There are seasons when this is not available.

8000 yen course

Choose from the 4,950 yen lunch course and the 6,000 yen and 8,000 yen dinner courses.

We recommend the monthly changing course, which offers a wide variety of dishes in small portions and uses plenty of Kyoto vegetables and seasonal ingredients.