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Hyoto

瓢斗

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-252-5775 (+81-75-252-5775)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Fully enjoy our ultimate service and colorful, seasonal Kaiseki (traditional Japanese course) cuisine in a sophisticated Japanese space.

Please enjoy our beautiful Kaiseki (traditional Japanese course) cuisine using an abundant of the best ingredients of the season. We stick to high-grade ingredients such as [Biyuton Pork], a brand of pork from Sakurajima, Kagoshima, and seasonal Kyoto vegetables. One of our popular dishes is [Dashi-Shabu (sliced meat parboiled in broth)] featuring in its dashi (broth) carefully made in 5 steps. The savory tastes of high-grade bonito and of kelp are concentrated to bring out more savory tastes of the ingredients. Please also feel our hospitality with [Aodakeshu (sake in a bamboo bottle)], sake served with the bamboo aroma, and our house wine served directly from a bottle. The Japanese interior, designed by one of the most renowned interior designers in Japan, is very stylish and sophisticated. Private rooms are also available. Please visit this special restaurant with a relaxing space where you can spend the ultimate time. Please enjoy our beautiful Kaiseki (traditional Japanese course) cuisine using an abundant of the best ingredients of the season. We stick to high-gra read morede ingredients such as [Biyuton Pork], a brand of pork from Sakurajima, Kagoshima, and seasonal Kyoto vegetables. One of our popular dishes is [Dashi-Shabu (sliced meat parboiled in broth)] featuring in its dashi (broth) carefully made in 5 steps. The savory tastes of high-grade bonito and of kelp are concentrated to bring out more savory tastes of the ingredients. Please also feel our hospitality with [Aodakeshu (sake in a bamboo bottle)], sake served with the bamboo aroma, and our house wine served directly from a bottle. The Japanese interior, designed by one of the most renowned interior designers in Japan, is very stylish and sophisticated. Private rooms are also available. Please visit this special restaurant with a relaxing space where you can spend the ultimate time. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-252-5775 (+81-75-252-5775)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
6 minutes walk from Exit 24 of Karasuma Station on Hankyu Kyoto Line
Cuisine
Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto cuisine / Kaiseki (course menu),Japanese
Average price
Dinner: 7,000 JPY / Lunch: 2,500 JPY
Open
[Friday, Saturday, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:30 pm (L.O. 9:30 pm) [Monday - Thursday, Sunday] lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed
None
Address

1F, Meirin Bldg., 550-1, Yamabushiyama-cho, Nakagyo-ku, Kyoto, Kyoto map

Hyoto_Outside view
Address (for taxi driver )
京都府京都市中京区山伏山町550-1 明倫ビル1F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM