From the chef
Maximizing the potential of meat and pursuing the ideal meat dish.
Mr. Ryosuke Kato was born in Tokyo. After graduating from school, he worked at a hotel in Tokyo, where he studied service and then honed his skills in French and Italian restaurants. Specializing in international fusion cuisine, he came to specialize in meat dishes after becoming independent. In 2015, he opened RUSTEAKS in Hiroo. He has been involved in various producing businesses up to the present.
加藤 良介
Ryosuke Kato
RUSTEAKS
RUSTEAKS
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6277-1963All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / American Express / Master Card
English menu / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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