SAVOR JAPAN Kyoto and Osaka Area Hyogo Kobe/Waterfront area Shinzaike, Japanese Shungyodokoro Mikura

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Shungyodokoro Mikura

旬魚処 海蔵

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  • 料理人が目利きした旬な魚を提供。この日は『皮はぎうす造り』
  • 魚の種類によって煮付け方を調整する。この日は『あこう煮付』
  • かますの自家製一夜干し（坊勢産）
  • 旬な海老を使った『えびのポテトサラダ』
  • 美味しいお酒と料理をじっくり味わえるお店
  • 料理人が惚れ込んだ瀬戸内海の幸
  • わざわざ来てくださるお客様へ心をこめて
  • 1人でも気軽に本物の魚料理とお酒を楽しめる隠れ家的なお店

Shungyodokoro Mikura

旬魚処 海蔵

Shinzaike , Kobe/Waterfront area , Hyogo

Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaisen Nabe (seafood hot pot) , Alcohol / Sake

Japanese / Japanese

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Cuisine
Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaisen Nabe (seafood hot pot), Alcohol / Sake / Japanese,Japanese
Open
[ Friday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Closed
Monday,Tuesday,Wednesday,Thursday,Sunday
Our closing days may change. Please contact us by phone.
Address (for taxi driver)
兵庫県神戸市灘区大石東町5-6-10 map
English services
Unknown.
Features

No smoking / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - Nabe (hot pot)

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