Update-date: Dec 02 2024
When visiting Japan, one must try Wagyu at least once. Kobe beef, one of Japan's three major Wagyu varieties, is renowned worldwide. Kobe beef, selected according to strict standards, is characterized by its fine marbling created by fat with a low melting point that melts in the mouth. Why not savor the elegantly sweet Kobe beef in its hometown of Kobe? It is sure to be a memorable part of the journey.
Kobe Teppan Steak Iwasaki
Enjoying Kobe beef with teppanyaki dishes that stimulate the five senses with a live atmosphere.
Kobe Teppan Steak Iwasaki is a 5-minute walk from Sannomiya Station. The chef, who specializes in teppanyaki cuisine, selects premium A5 rank Kobe beef, as well as A5 rank black-haired wagyu, seasonal vegetables, and seafood, allowing guests to enjoy carefully chosen ingredients. The menu is filled with options to fully savor Kobe beef, including a luxurious pair course that allows for a comparison of three types of Kobe beef, which the chef takes pride in.
The restaurant is located on the 2nd floor of a building in Higashimon Street, near Ikuta Shrine. This hidden gem consists solely of counter seating. The 13-seat counter is spaciously arranged, allowing for a comfortable dining experience. With the cooking process unfolding right in front of them, guests can fully enjoy the lively atmosphere. They can savor the teppanyaki dishes not only through taste but also through sound and aroma, engaging all five senses.
Kobe Teppan Steak Iwasaki
Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Wednesday
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 4 minutes walk from JR Sannomiya Station / On the second floor of the building with the green staircase, which can be seen one minute after entering Higashimon Street
Address: 2F, KOSIN Bldg., 1-3-5, Simo-yamate-dori, chuo-ku, Kobe-shi, Hyogo
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Closed: Wednesday
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 4 minutes walk from JR Sannomiya Station / On the second floor of the building with the green staircase, which can be seen one minute after entering Higashimon Street
Address: 2F, KOSIN Bldg., 1-3-5, Simo-yamate-dori, chuo-ku, Kobe-shi, Hyogo
Charcoal Grilled Meat Abe
Enjoy charcoal-grilled Kobe beef and black-haired wagyu with a secret sauce.
Located just a 2-minute walk from Sannomiya Station, the charcoal-grilled meat restaurant Abe offers high-quality charcoal-grilled meat, primarily featuring Kobe beef and black-haired wagyu. The recommended dish is the 'Special Kobe Beef Yaki-shabu.' This dish allows diners to enjoy lightly grilled Kobe beef with a refreshing special ponzu sauce. It is said that many fans appreciate the 'sauce' and 'kimchi,' which are passed down from the owner's mother. Guests can thoroughly enjoy the commitment to 'everything is handmade except for the ingredients' in this carefully crafted yakiniku.
The restaurant located on the B1F of the shopping center "San Plaza" in the bustling area of Kobe, right in front of Sannomiya Station, has a calm and relaxed atmosphere. Guests can enjoy meat grilled over binchotan charcoal while unwinding comfortably. The table seating and raised tatami area are recommended for families and groups of friends. There are also counter seats that are perfect for couples or solo diners.
Sumibi-yakiniku Yasubee
Open: [Weekdays] Lunch 11:30-14:30 [Tuesday-Sunday] Dinner 17:00-22:30 (last order 21:00) Dinner is skipped on Mondays.
Closed: Monday
Average price: [Lunch] 800 JPY
Access: A two minute walk from Kobe Sannomiya Station. Take the west exit. It is on the first basement floor of the Sun Plaza building across from the exit.
Address: B1F Sun Plaza, 1-8-1 Sannomiya-cho , Chuo-ku,Kobe-shi , Hyogo
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Closed: Monday
Average price: [Lunch] 800 JPY
Access: A two minute walk from Kobe Sannomiya Station. Take the west exit. It is on the first basement floor of the Sun Plaza building across from the exit.
Address: B1F Sun Plaza, 1-8-1 Sannomiya-cho , Chuo-ku,Kobe-shi , Hyogo
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Yakiniku Kobe Jūshiya
Casual enjoyment of Kobe beef and selected wagyu barbecue in Kobe Motomachi.
Located just a minute's walk from Motomachi Station, Yakiniku Kobe Juunya offers carefully selected Japanese beef, including Kobe beef, at reasonable prices. The restaurant features a variety of yakiniku menus that showcase the allure of top-quality wagyu, such as the 'Today's Kobe Beef Assortment,' which allows guests to savor the world-renowned Kobe beef. During lunchtime, the 'Special Kobe Beef Sukiyaki Set' provides an easy way to enjoy Kobe beef. There are also recommended courses that include both Kobe beef and Yamagata beef.
The restaurant is conveniently located in front of Motomachi Station. An stylish space spreads out on the B1F of the building. They focus on practical aspects as well, such as having smoke extraction equipment to prevent odors from clinging to clothing, not just aesthetics. A server for lemon sour is set up at the table, and it's delightful that they offer an all-you-can-drink option for an astonishing price of 550 yen for 60 minutes. Eating and drinking here guarantees complete satisfaction.
Yakiniku Kobe Jushiya
Open: [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Tuesday
Average price: [Dinner] 4,500 JPY / [Lunch] 1,600 JPY
Access: About 1-minute south from the west exit of JR Motomachi Station. Located on the basement floor of a building with Nakau on the first floor.
Address: B1F, Nishiki Bldg., 2-10-1, Motomachi-dori, Chuo-ku, Kobe-shi, Hyogo
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Closed: Tuesday
Average price: [Dinner] 4,500 JPY / [Lunch] 1,600 JPY
Access: About 1-minute south from the west exit of JR Motomachi Station. Located on the basement floor of a building with Nakau on the first floor.
Address: B1F, Nishiki Bldg., 2-10-1, Motomachi-dori, Chuo-ku, Kobe-shi, Hyogo
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Kobe Beef Yakiniku Oka Tiger
A yakiniku restaurant operated by a former professional baseball player where Kobe beef can be enjoyed.
Located a 6-minute walk from Sannomiya Station, Kobe Beef Yakiniku Okatora is a restaurant where one can enjoy Kobe beef and carefully selected wagyu. The manager, Mr. Kato, and the owner, Mr. Okamoto, are both former professional baseball players. Mr. Okamoto has experience in meat processing and distribution after retiring, ensuring a discerning eye for quality. Customers can savor fresh and delicious meat at reasonable prices. Indulge in the luxurious 'Chateaubriand' and 'Sirloin' of Kobe beef.
The restaurant, which consists of three floors, has a stylish and calm atmosphere. The first floor features casual counter and table seating. The second floor offers chic semi-private rooms. The third floor has traditional Japanese-style private rooms with sunken kotatsu tables, making it ideal for those who value privacy. Why not enjoy Kobe beef without worrying about those around you and create delicious memories of your trip?
Kobe Beef Yakiniku Okatora
Open: Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 6-minute walk from the West Exit of Sannomiya Station on JR Kobe Line, 4-minute walk from the West Exit of Kobe Sannomiya Station on Hankyu Kobe Line
Address: 2-2-8, Kitanagasa-dori, Chuo-ku, Kobe-shi, Hyogo
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Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 6-minute walk from the West Exit of Sannomiya Station on JR Kobe Line, 4-minute walk from the West Exit of Kobe Sannomiya Station on Hankyu Kobe Line
Address: 2-2-8, Kitanagasa-dori, Chuo-ku, Kobe-shi, Hyogo
Teppanyaki Yakiniku Okuno Hosomichi
Easily enjoy Kobe beef at a teppanyaki restaurant tucked away in an alley.
Located a 7-minute walk from Kencho-mae Station, Teppanyaki Yakiniku Okuno Hosomichi is a restaurant where one can enjoy Kobe beef, black-haired wagyu, and Kagoshima pork cooked on a teppan grill. The 'Kobe Beef Kalbi 100g', which bursts with juices with every bite, is a dish that allows diners to casually enjoy Kobe beef. It is lightly seasoned to savor the meat's flavor, with condiments and sauces served on the side. One can spend a blissful moment enjoying it with beer or highballs.
The restaurant is located at the end of a narrow alley next to a private house, giving it a hidden gem feel that one might easily overlook. The interior, filled with the warmth of wood, creates a cozy and homey atmosphere. There are counter seats that are perfect for solo visitors, as well as table seats for families and groups to relax. There is also a takeout menu available, making it a great option for lunch while exploring or for a late-night snack at the hotel.
Teppan Yakiniku Okuno Hosomichi
Open: Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 11:00 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Access: 7-minute walk from West Exit 2 of Kenchomae Station, 10-minute walk from East Exit of Motomachi Station
Address: 3-11-6, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo
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Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Access: 7-minute walk from West Exit 2 of Kenchomae Station, 10-minute walk from East Exit of Motomachi Station
Address: 3-11-6, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo
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This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
