Reviews
The Restaurant Reviews from the Recommending Chefs.
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Yasushi Kitajima
Ashiya French Kitajima
Italian/French / French
It is a shop where a husband of a very detailed former fish shop who loves fish and a husband and wife of a bright and gentle wife. It is a recommended shop that lets you cook fish on the spot without making a whole fish from head to tail, is reasonable, and lets you eat fish luxuriously.
2022-02-08
NAOE HIRONORI
Japanese / Japanese
When I went to Kansai, I always visit the shop [Shun Uoyu Kaikura]. It is one house mainly for fresh fish in Seto. You can enjoy fresh seafood in the shop where the seating area is only a single seat in the counter and the box, and the shopkeepers eyes are on every corner.
2022-02-08
Shungyodokoro Mikura
旬魚処 海蔵
Our closing days may change. Please contact us by phone.
No smoking / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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Other Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaisen Nabe (seafood hot pot), Alcohol / Sake restaurants in Shinzaike, Hyogo
Articles of Kobe/Waterfront area
Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Kobe/Waterfront area.
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The 10 unmissable restaurants in Kyoto and Osaka area, May 2019