Update-date: Apr 28 2025
Categories:
Kobe
Japanese Cuisine
While Kobe is renowned worldwide for its Kobe beef, there are actually many other dishes in the city for you to try! Kobe's cuisine features countless dishes including sushi made with fresh ingredients from the Seto Inland Sea, the local specialty "akashiyaki", ramen, and more! This article will tell you all about 10 restaurants in Kobe you've just got to try!
1. ISAGO (Hotel ISAGO Kobe)
Hotel ISAGO Kobe, a ryotei ryokan, is a 5-minute walk from JR Shin-Kobe Station. Reopened in April 2023 after full renovation, it blends traditional Japanese aesthetics with refined cuisine. The entrance features elegant kumiko woodwork, reflecting the resort’s “wood, earth, and air” theme. Guests can relax in a serene adult-focused atmosphere. Highlight dishes include the Kobe Beef Kaiseki, showcasing Kobe beef and Seto Inland Sea seafood, offering a luxurious and soothing experience for both body and soul.
ISAGO (Hotel ISAGO Kobe)
Open: [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) (Available on Saturdays, Sundays, and national holidays for an additional 550 yen/person), [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 5-minute by taxi from Sannomiya Station / (Take the Kobe City Bus, and get off at Kumochi 6-chome stop. It is located just south.)
Address: 4-3-7, Kumochi-cho, Chuo-ku, Kobe-shi, Hyogo Map
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Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 5-minute by taxi from Sannomiya Station / (Take the Kobe City Bus, and get off at Kumochi 6-chome stop. It is located just south.)
Address: 4-3-7, Kumochi-cho, Chuo-ku, Kobe-shi, Hyogo Map
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2. Brasserie Potiron
Brasserie Potiron is a cozy spot just 6 minutes from Sannomiya Station, serving casual French cuisine made with seasonal and local Hyogo ingredients. The owner selects fresh produce daily and crafts dishes based on French home-style recipes, tailored to Japanese tastes. The menu changes with the seasons, adding to the joy of revisiting. French and American wines are available, including by the glass. With counter seating and a relaxed atmosphere, it's perfect for dates, gatherings, or anniversaries.
Brasserie Potiron
Open: [Monday, Tuesday, Thursday, Friday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / [Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm), [National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Wednesday
Average price: [Dinner] 5,500 JPY
Access: 6-minute walk from Sannomiya Station on JR Line and Kobe-Sannomiya Station on Hankyu Railway / 6-minute walk from Sannomiya Station on Kobe Municipal Subway / 8-minute walk from Kobe-Sannomiya Station on Hanshin Electric Railway
Address: 1F, Lion Bldg. Sannomiya-kan, 2-17-10, Shimoyamate-dori, Chuo-ku, Kobe-shi, Hyogo Map
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Closed: Wednesday
Average price: [Dinner] 5,500 JPY
Access: 6-minute walk from Sannomiya Station on JR Line and Kobe-Sannomiya Station on Hankyu Railway / 6-minute walk from Sannomiya Station on Kobe Municipal Subway / 8-minute walk from Kobe-Sannomiya Station on Hanshin Electric Railway
Address: 1F, Lion Bldg. Sannomiya-kan, 2-17-10, Shimoyamate-dori, Chuo-ku, Kobe-shi, Hyogo Map
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3. ESPICE
Minutes from Sannomiya Station, ESPICE's white walls enclose an escape from the outside hustle. Savor modern French cuisine by Chef Emi, a veteran of France's three-star restaurants, who blends traditional techniques, Japanese ingredients, and unique ideas. Starting with a seasonal amuse-bouche, the bi-monthly changing course can be paired with fine drinks for a fulfilling gastronomic experience. The earth-themed restaurant features a time-changing spot garden, providing a sensory satisfying experience.
ESPICE
Open: Lunch 12:00 pm - 2:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
Closed: Irregular
Average price: [Dinner] 23,000 JPY / [Lunch] 13,000 JPY
Access: Go west from the site where the Tokyu Hands used to be. Turn the corner of the hotel, the b kobe, and walk 3 minutes to the mountainside. It is on the first floor of a white-walled apartment building at the corner of a cross street.
Address: 1-1, Maison Esprit Ikuta, 2-3-25, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 23,000 JPY / [Lunch] 13,000 JPY
Access: Go west from the site where the Tokyu Hands used to be. Turn the corner of the hotel, the b kobe, and walk 3 minutes to the mountainside. It is on the first floor of a white-walled apartment building at the corner of a cross street.
Address: 1-1, Maison Esprit Ikuta, 2-3-25, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo Map
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4. Nihonshu Bar Komeya Inazuma
Nihonshu Bar Komeya Inazuma offers an appetizer platter of eight seasonal dishes, sometimes including fresh charcuterie. Ingredients are sourced daily from the owner's native Yamaguchi and other regions. The owner, also a rice farmer, offers rice and sake from his farm, along with seasonal Yamaguchi vegetables. The restaurant continually strives to improve its dishes and customer service. Despite its bar-style setting and offering French cuisine and Japanese sake, it caters to all, including beginners. Predominantly popular among young females, it sees a 70% female patronage.
Nihonshu Bar Komeya Inazuma
Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] 6:00 pm - 11:00 pm
Closed: Wednesday
Average price: [Dinner] 5,000 JPY
Access: Come out the north side of the east exit of Motomachi station and walk east for one minute, turn left at the 7-Eleven, and from there it is a 2-minute walk.
Address: 1F, KS Building , 3-10-1 Kitanagasa-dori , Chuo-ku, Kobe, Hyogo Map
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Closed: Wednesday
Average price: [Dinner] 5,000 JPY
Access: Come out the north side of the east exit of Motomachi station and walk east for one minute, turn left at the 7-Eleven, and from there it is a 2-minute walk.
Address: 1F, KS Building , 3-10-1 Kitanagasa-dori , Chuo-ku, Kobe, Hyogo Map
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5. Ryoan Aritomi
The restaurant's appetizer platter captures seasonal sensations with carefully chosen colors and arrangement, making it an ideal starter for a full-course meal. They specialize in dishes featuring suppon (soft-shelled turtle), sourced from Saga and Kumamoto, used in their smooth, elegant soups offered year-round. The team aims to provide personalized service to suit individual guests' needs, including accommodating dietary requests. They cater especially to their many elderly guests, modifying menu items to align with their needs. Guests should feel free to express their portion size and preference requests.
Ryoan Aritomi
Open: [Monday, Tuesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00) / Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
Closed: Wednesday
Average price: [Dinner] 6,000 JPY / [Lunch] 3,500 JPY
Access: From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.
Address: 2F Hunter Zaka Village Gate, 2-10-22 Nakayamate-dori, Chuo-ku, Kobe, Hyogo Map
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Closed: Wednesday
Average price: [Dinner] 6,000 JPY / [Lunch] 3,500 JPY
Access: From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.
Address: 2F Hunter Zaka Village Gate, 2-10-22 Nakayamate-dori, Chuo-ku, Kobe, Hyogo Map
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6. Kobe Kitano Sow
Located on Hunter Hill in Kobe Motomachi, Kobe Kitano Sow is surrounded by sophisticated shops. The restaurant, named to symbolize a pairing of two elements, provides unexpected ingredient combinations. The first-floor bar leads to a second-floor sushi restaurant, with a white wood scent, seven counter-seats, and one private room. The "Omakase Course" offers seasonal dishes and sushi, featuring abundant local seafood from Akashi and Awaji for a seasonal touch. Sake or wine is suggested to accompany the meal. The bar is ideal for pre or post-dinner relaxation. It's a perfect place for special occasions.
Kobe Kitano Sow
Open: [Monday-Saturday, National Holidays, Day Before National Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm) *The first-floor bar is open until 2:00 am
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: Just up Hunter Hill from Nakayamate-dori / The purple door on the right is the entrance
Address: 1-27-9, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo Map
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Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: Just up Hunter Hill from Nakayamate-dori / The purple door on the right is the entrance
Address: 1-27-9, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo Map
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7. Fudozaka Kikuchi
Fudozaka Kikuchi uses fresh, seasonal ingredients to capture the four seasons of Japan in its dishes. They offer Kyuunabe, a traditional Kyoto dish featuring turtle and vegetables cooked in a rich broth. The kaiseki menu includes a range of courses from appetizers and sashimi to grilled and fried dishes, rice in a hot pot, miso soup, and dessert, all prepared with fresh seasonal vegetables and fish. The chef delights in presenting guests with Japanese dishes that vividly express Japan's unique seasonal changes on each plate.
Fudozaka Kikuchi
Open: Lunch 11:30 AM-2:30 PM (last order 2 PM)/Dinner 5:30 PM-10:30 PM (last order 10:30 PM)
Closed: Mondays
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: Disembark at JR Sannomiya Station. Go north on Flower Road. Go past the intersection at Kano-cho, then head west on the first street after that.
Address: Maison de Yamate 101, 1-20-15 Nakayamate Dori, Chuo-ku, Kobe-shi, Hyogo Map
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Closed: Mondays
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: Disembark at JR Sannomiya Station. Go north on Flower Road. Go past the intersection at Kano-cho, then head west on the first street after that.
Address: Maison de Yamate 101, 1-20-15 Nakayamate Dori, Chuo-ku, Kobe-shi, Hyogo Map
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8. Tai-Shabu: Hitomaru Kadan Taian Sannomiya (Sannomiya / Japanese Cuisine)
"Tai-shabu" is a Japanese dish that features fresh sea bream (known as "tai" in Japanese) which has been thinly sliced into bite-sized pieces. These pieces are usually dipped in soup made with dashi from ingredients like konbu seaweed before being eaten. Hitomaru Kadan Taitai reproduces the flavors of their main branch in Akashi, which was founded more than 60 years ago. Here you can enjoy dishes such as the [Tai no Furifuri Nabe] (1,480 JPY), which features fresh Akashi sea bream dipped in dashi and then eaten with their homemade ponzu (citrus-based soy sauce). There are other fantastic dishes here besides tai-shabu, so do try them out!
Hitomaru Kadan Taian Sannomiya
Open: [Weekday/Saturday/eve of national holiday] Lunch from 11:30 am -2:30 pm (L.O. 1:30 pm) / Dinner from 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 2,500 JPY
Access: A one-minute walk from Sannomiya Station. Go north between Sukiya and the Shirogane liquor shop on Ikuta Shinmichi. It is on the second floor on the Konan Asset Sasahara Building,
Address: Konan asset Sasahara Bldg. 2F, 1-20-2 Kita Nagasa Dori, Chuo-ku,Kobe-shi , Hyogo Map
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Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 2,500 JPY
Access: A one-minute walk from Sannomiya Station. Go north between Sukiya and the Shirogane liquor shop on Ikuta Shinmichi. It is on the second floor on the Konan Asset Sasahara Building,
Address: Konan asset Sasahara Bldg. 2F, 1-20-2 Kita Nagasa Dori, Chuo-ku,Kobe-shi , Hyogo Map
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9. Anago Cuisine: Himeji Sushi-Ichi (Himeji / Japanese Cuisine)
"Anago" refers to conger eels, and in Japan, they are usually eaten as "kabayaki" (grilled eel basted with a special sauce), sushi, and tempura. While grilled anago is the norm in Himeji, at Himeji Sushi-Ichi, you can delight in soft steamed anago. The most popular set is the [Anago no Ate] (1,800 - 2,000 JPY (excl. tax)), an excellent dish featuring steamed anago that has been grilled with their secret sauce. Also recommended is the [Conger Eel Sushi] (1,200 JPY (excl. tax))!
Himeji Sushi-Ichi
Open: [Weekdays, Saturday, Holidays, Day Before Holidays] Dinner 4:30 pm - 10:00 pm / Lunch 11:30 am - 1:30 pm
Closed: Sunday
Average price: [Dinner] 12,000 JPY / [Lunch] 4,000 JPY
Access: Exit JR Himeji Station and head toward Himeji Castle. Turn left at the sixth corner, and you will come across the restaurant on the left just before Prefectural Road 62.
Address: 35 Sakamoto-machi, Himeji, Hyogo Map
More Details Reservation
Closed: Sunday
Average price: [Dinner] 12,000 JPY / [Lunch] 4,000 JPY
Access: Exit JR Himeji Station and head toward Himeji Castle. Turn left at the sixth corner, and you will come across the restaurant on the left just before Prefectural Road 62.
Address: 35 Sakamoto-machi, Himeji, Hyogo Map
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10. Teppanyaki: Kobe Steak Sai Dining (Sannomiya / Teppanyaki)
"Teppanyaki" is a kind of cooking where meat, seafood, and vegetables are grilled atop an iron griddle before being eaten. At Kobe Steak Sai Dining, you can enjoy teppanyaki dishes featuring A5-ranked Kobe beef and seasonal vegetables carefully chosen by a vegetable sommelier. The [Kobe Beef Sirloin & Kuroge Wagyu Beef Fillet & Foie Gras Course] (12,500 JPY) comes highly recommended. Wines that pair wonderfully with teppanyaki are also offered.
Kobe Steak Sai Dining
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:30 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 13,000 JPY / [Lunch] 4,500 JPY
Access: 5 minutes on foot from Sannomiya Station. Upon exiting the station, proceed west along Sunset-dori Street, make a right at the street after the intersection with Tor Road, and the restaurant will be 150 meters ahead on the right.
Address: B1 Cosmo Building, 3-1-9 Shimoyamate-dori, Chuo-ku, Kobe, Hyogo Map
More Details Reservation
Average price: [Dinner] 13,000 JPY / [Lunch] 4,500 JPY
Access: 5 minutes on foot from Sannomiya Station. Upon exiting the station, proceed west along Sunset-dori Street, make a right at the street after the intersection with Tor Road, and the restaurant will be 150 meters ahead on the right.
Address: B1 Cosmo Building, 3-1-9 Shimoyamate-dori, Chuo-ku, Kobe, Hyogo Map
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11. Okonomiyaki: Teppanyaki Kobe Fuji
"Okonomiyaki" is a dish that is made by adding vegetables such as cabbage along with meat and seafood to a mixture of water and flour before cooking atop an iron grill. At Teppanyaki Kobe Fuji, you can enjoy their mainstay okonomiyaki dish called [Butadama Yaki] (850 JPY (excl. tax)) as well as the [Kaisen Yaki] (1,200 JPY (excl. tax)) which features squid and scallops. Of course, there are plenty of other dishes for you to enjoy. It takes around 20 minutes to cook everything, so you'd better order fast!
Teppan-yaki Kobe Fuji
Open: Lunch 12:00 pm - 5:00 pm (last order 4:00 pm)[Weekday,Saturday] Dinner 5:00 pm - 9:00 pm (last order 8:00 pm)
Lunch 12:00 pm - 5:00 pm (last order 4:00 pm)[Weekday,Saturday] Dinner 5:00 pm - 9:00 pm (last order 8:00 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,200 JPY
Access: 3 minutes walk from Sannomiya Station on JR Line, Hankyu Line, Hanshin Line, and Municipal Subway Line
More Details Reservation Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,200 JPY
Access: 3 minutes walk from Sannomiya Station on JR Line, Hankyu Line, Hanshin Line, and Municipal Subway Line
So, there you have it! 10 restaurants for you to try in Kobe featuring Akashiyaki, tai-shabu, anago, and more! When you find yourself in the Kobe area, be sure to try some of these dishes along with the famous Kobe beef!
Disclaimer: All information is accurate at time of publication.
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