Wine to Washoku Mikuri

ワインと和食 みくり

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-744-6774 (+81-75-744-6774)
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From the chef

Mr. Nishi offers a blissful moment with the exquisite marriage of wine and Japanese food.

Wine to Washoku Mikuri_Masaki Nishi

He was born in 1975 in Mie. Having loved cooking since childhood, he naturally aspired to become a chef. After graduating high school, he began training at a famous kaiseki restaurant in Kobe. He developed his skills for 14 years, then further honed his skills at a Michelin-starred ryotei restaurant in Mie.  After that, he worked as a head chef at Gion Tsudaro in Kyoto. In 2022, he became the head chef of Mikuri. Every day, he devotes himself to creating a marriage of wine and Japanese cuisine that satisfies his own senses.

西 正希

Masaki Nishi

Wine to Washoku Mikuri

ワインと和食 みくり

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

075-744-6774 (+81-75-744-6774)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
Opposite The Ritz-Carlton Kyoto. The 4th house to the east of the Kiyamachi Nijo Intersection. 
Cuisine
Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kyoto Cuisine, Alcohol / Wine / Kaiseki (course menu),Japanese
Open
[Tuesday-Sunday, National Holidays] Dinner (course) 6:30 pm - 11:00 pm / [Friday - Sunday] Lunch (course) 12:00 pm - 3:00 pm
Closed
Monday
Average price
Dinner: 22,000 JPY / Lunch: 10,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay / Rakuten Pay / au PAY

Address
38-1, Higashi-ikesu-cho, Nakagyo-ku, Kyoto-shi, Kyoto map Outside view
Address (for taxi driver)
京都府京都市中京区木屋町通二条東入ル東生洲町38-1
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese