Aiming for the ultimate pork cutlet with exclusive pork and the findings stored for years!
Mr. Hoshina, our owner has been aiming for [the ultimate pork cutlet] for 28 years in the field of pork cutlet. He uses Minaminoshima Pork from Miyazaki, a rare pork stocked only to some luxurious restaurants as it is the best pork he has ever had. Based on his long study on pork cutlet, he brings out the original taste to its maximum with his culinary skills: cutting tendons by calculating the shrinkage when frying the meat, blending high-quality lards, combining low and high temperatures, frying by calculating the residual heat. His pork cutlet has an exquisite savory taste with a crispy batter and savory fat with a good aroma. He says that his pork cutlet is still improving. Also with this comment, you can see his strong passion toward pork cutlets.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Agezuki
あげづき
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6265-0029All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
*Weekday lunches are cash only

English menu / No smoking / Special diet / Child friendly / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.