Agezuki
あげづき
Help desk
Shop
From the chef
Decided to be a chef at the age of 17, still seeking for the ideal taste.
Born in 1972 in Chiba prefecture, he decided to open his own pork cutlet restaurant when he had a pork cutlet in a Japanese cuisine restaurant during the stay in the US as a high school student. After graduation, he had training at several Japanese restaurants to learn culinary fundamentals, and also studied how to cook pork cutlets in his own way. He visited many renowned pork cutlet restaurants to steal their tastes, and spent most of his salary on it. Finally he opened [Agezuki] at the age of 37, he has since been making efforts to realize his ideal pork cutlet.
保科 剛Go Hoshina
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- From the chef
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Agezuki
あげづき
Help desk
Shop
- location_onAccess
- 5 minutes walk from B3 Exit of Iidabashi Station on Tokyo Metro Yurakucho Line / Nanboku Line
- restaurantCuisine
- Japanese / Tonkatsu (fried pork cutlet) / Japanese,Japanese
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- [Monday, Wednesday - Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Monday, Wednesday - Friday] Dinner 6:00 pm - 10:30 pm (L.O. 10:00 pm) / [Saturday] Dinner 5:30 pm - 10:30 pm (L.O. 10:00 pm) / [Sunday, National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- Tuesday
- pin_dropAddress
-
B1F, Yamanouchi Bldg., 3-2, Kagurazaka, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区神楽坂3-2 山ノ内ビルB1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Special diet / Smoking allowed / Child friendly / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews