From the chef
Attracted by the depth of the cooking, Mr. Suzuki honed his skills at several prestigious hotels and on luxury cruise ships.
He was born in 1974 in Tokyo. Curious since childhood, he was especially strongly attracted to cooking. After studying French cuisine and experiencing the depth of traditional cuisine nurtured by history and climate, he decided to become a professional chef to further master cooking. He has honed his skills at prestigious hotels such as the Hotel Okura Tokyo and the Marriott Hotel, as well as on luxury cruise ships, acquiring a wide range of knowledge and techniques. While working in the kitchen, he always looks for new ideas and uses them to develop his menu.
鈴木 邦夫
Kunio Suzuki
Grilled Aging Beef TOKYO Shinjuku-sanchome Branch
グリルド エイジング・ビーフTOKYO新宿三丁目店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6273-2958All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / UnionPay
English menu / English-speaking staff / Free Wi-Fi / Lunch / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Grilled Aging Beef TOKYO Shinjuku-sanchome Branch
Attractions in Tokyo
