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More than 30 kinds of aging meats that have been aged for about 30 days! Enjoy steaks with a wide variety of unique parts.
A specialty restaurant dedicated to aging Wagyu with the concept of "Aged meat is delicious." The whole half of a Black Wagyu is dry-aged for about 30 days! Even if there is no stock available, they may still be able to accommodate your request. For any inquiries, questions, or consultations, please get in touch with the restaurant directly by phone.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Grilled Aging Beef TOKYO Shinjuku-sanchome Branch
グリルド エイジング・ビーフTOKYO新宿三丁目店
Shop
03-6273-2958All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / UnionPay
English menu / English-speaking staff / Free Wi-Fi / Lunch / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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