Grilled Aging Beef TOKYO Shinjuku-sanchome Branch

グリルドエイジング・ビーフTOKYO新宿三丁目店

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050-2030-4678 (+81-50-2030-4678)

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03-6273-2958 (+81-3-6273-2958)

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Grilled Thick-Cut Chunky Meat from 100g - with rich juices locked in.

A wide variety of cuts are only possible because they buy from whole cattle! From popular cuts to rare ones, they have prepared over 27 types of meat. The expert chef grills the meat at the best time for each part. Try the parts you have never tried before.

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Aging Wagyu Garlic Rice

Rich-flavored garlic rice with aged Wagyu.

1,089 JPY

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Assortment of Aging Wagyu Charcuterie

This dish is a delightful assortment that allows you to enjoy various preparations of aged Wagyu.

1,309 JPY

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∴☆ [ Grilled Aging Beef ] Aged Wagyu beef menu ∴☆

"Thick-cut grilled meat (100g or more)" that seals in the rich meat juices

Because we buy the whole cow, we can offer a variety of cuts! We have over 27 types of chunks of meat, from standard cuts to rare cuts. Our experienced chefs will grill each cut at the perfect timing. Why not try a cut you've never eaten before?

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Brisket 100g

The meat comes from the cow's chest, has a nice firmness and a rich flavor.

1,870 yen

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Inside 100g

It has a texture similar to skirt steak and marbled like top-grade kalbi. It has a strong aged aroma.

1,870 yen

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Uchimomo 100g

A healthy cut of lean red meat that is soft and has a mellow aroma thanks to the effects of aging.

1,870 yen

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Turtle Shoots 100g

Shaped like a turtle shell, it is moderately soft and has a strong flavor. The more you chew it, the deeper the flavor becomes.

1,870 yen

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Marukawa 100g

The meat around the core of the egg. It has a plump texture and a clean, lean flavor.

1,870 yen

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Chicken fillet 100g

The vertical roses give it a good balance of sweetness and umami.

1,870 yen

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100g chili pepper

The meat is shaped like the inside of a chili pepper and has just the right amount of marbling, making it light yet rich in flavor.

2090 yen

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Kainomi 100g

Even though it's pork belly, the fibers are easy to separate and it's very tender.

2200 yen

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Short ribs 100g

It has exquisite marbling and a strong sweetness.

2200 yen

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Shinshin 100g

The spherical center part on the inside of the lower thigh at the base of the hind leg. This part has little marbling.

2090 yen

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Aitchbone 100g

Refers to a small part around the rump bone. It has more fat and is chewier than the rump.

2,420 yen

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Lamp 100g

This cut extends from the lower back to the buttocks and thighs. The meat has thin muscle fibers and a pleasant texture.

2,420 yen

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Tomosankaku 100g

The triangular pieces of meat on the outside of the Shinshin are crispy and delicious, with the unique flavor of lean meat.

2200 yen

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Sirloin 100g

The king of steaks. Sweet, juicy and tender.

2970 yen

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Fillet 100g

The meat is incredibly tender, so soft you can even bite into it with your chopsticks.

3,410 yen

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Honmisuji 100g

The finely marbling is exquisite, and the meat's fine texture is artistic.

2750 yen

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Chestnuts 100g

The meat is shaped like a chestnut and has just the right amount of marbling, making it light but rich in flavor.

2200 yen

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Uwamisuji 100g

The soft meat that sits on top of the misuji.

2200 yen

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∴☆ Charcuterie ∴☆

Assorted aged Wagyu beef charcuterie

This is an assortment dish that allows you to enjoy a variety of aged Wagyu beef dishes.

1,309 yen

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Homemade ham made from aged Japanese black beef

Our original, specially made prosciutto using various parts of the meat. The finest aroma and sweetness of this aged meat goes perfectly with wine.

979 yen

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Homemade smoked bacon made from aged Japanese black beef

Aged Wagyu beef is flavored with fragrant smoked bacon, perfect to pair with wine.

979 yen

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Boiled aged Japanese black beef ham

This homemade boiled ham is cooked slowly at low temperature. It's the perfect snack to go with your drinks!

979 yen

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∴☆ With Wine ∴☆

Mix nuts and dried fruits

Please enjoy this as a snack with your drinks.

649 yen

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Gorgonzola Cheese Chips

Gorgonzola and sliced cheese with a crispy texture. 100% cheese snack chips.

649 yen

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Cheese platter

Please ask the staff for the type.

1639 yen

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Colorful vegetable pickles

A variety of vegetables made into refreshing pickles.

649 yen

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Marinated Olives

The perfect wine snack!

649 yen

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∴☆ Starter ∴☆

[Domestic] Mussels steamed in white wine

Mussels simply steamed in white wine.

1,089 yen

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Whole Camembert cheese fondue

A luxurious cheese fondue made with a whole Camembert cheese.

1,419 yen

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Beef heart and liver brochette (1 piece)

Beef heart and liver marinated in lime and lemongrass are slow-cooked and skewered with vegetables, barbecue-style.

660 yen

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Shrimp and mushroom ajillo

A classic Ajillo dish. Enjoy it with rich, spicy oil.

1,089 yen

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Dijon mustard fish and chips

A classic menu item that pairs well with a cold beer or white wine.

869 yen

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Hot shrimp

Freshly molted, tender shrimp tossed in Western-style chili shrimp sauce. Serve with the shells on and drizzled with malt vinegar to taste.

979 yen

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Fried Onion Rings

Steakhouse classic fried onion rings. Goes great with ketchup and mustard.

649 yen

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Crispy Potatoes

Classic French fries that are crisp on the outside and soft on the inside.

649 yen

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Aged Wagyu ham and tomato bruschetta

This dish is a perfect combination of fresh tomatoes and the salty taste of prosciutto.

660 yen

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Bruschetta with sour cream and grilled sea urchin butter

Baked with rich sea urchin butter and refreshing sour cream.

660 yen

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Today's Soup

For details, please contact our staff.

539 yen

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∴☆Salad ∴☆

Green salad with grilled lemon

A simple salad made with several kinds of leafy vegetables flavored with truffles, and complemented by the tartness and aroma of roasted lemons.

715 yen

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Shrimp and octopus salad

A refreshing salad of shrimp and octopus with a hint of lime.

1,089 yen

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Avocado Guacamole Salad

Avocado seasoned with garlic, anchovies and mayonnaise for an addictive dish.

869 yen

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Caesar salad with Jukusei Wagyu beef bacon and romaine lettuce, topped with a soft-boiled egg

A classic Caesar salad with a touch of black pepper and the mellowness of a soft-boiled egg.

1,419 yen

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Buffalo Mozzarella Caprese with Fruit and Tomato

Seasonal fruits and tomatoes go perfectly together.

1,089 yen

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∴☆Garniture ∴☆

Mashed potatoes

The potatoes are carefully strained and finished with fresh cream and pink rock salt.

539 yen

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Cream Spinach

A classic American steakhouse dish, this creamed spinach is finished with the rich flavor of fresh cream.

539 yen

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Whole roasted onions

Enjoy the natural flavor of onions, which are wrapped whole in rock salt and then slowly oven roasted.

539 yen

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∴☆ Baguette ∴☆

baguette

Crispy baked baguette served with meat

539 yen

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Bourguignon-style garlic toast

The aroma of garlic butter will whet your appetite.

649 yen

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∴☆ Rice & Noodles ∴☆

Truffle and egg rice

Rice topped with raw egg and garnished with a generous amount of truffles.

1,089 yen

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Aged Wagyu beef with garlic rice

This garlic rice is packed with flavor and contains aged Wagyu beef.

1,089 yen

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Risotto with four kinds of rice and plenty of Guillermo cheese

Risotto made with plenty of Guglielo cheese

979 yen

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rice

Small 165 yen Large 330 yen

220 yen

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Refreshing bite-sized somen noodles

A refreshing final dish after meat, with the flavor of Hiroshima lemon and garnished with Kujo leeks.

660 yen

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∴☆ Sweets ∴☆

Seasonal Ice Cream

Please ask the staff for the types.

539 yen

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Affogato

Serve with vanilla ice cream and hot espresso.

649 yen

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Today's Glass Sweets - Various -

Today's bottled dessert. We have a wide variety of desserts to choose from, so please choose your favorite!

330 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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