Review, Osteria La libera in Ebisu, Tokyo

Osteria La libera

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The Restaurant Reviews from the Recommending Chefs.

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Hiroyasu Haga

Wamirin

Japanese / Japanese

A 5-minute walk from Ebisu Station 【Osteria La libera】. It is full-fledged Italian food with a focus on ingredients and delicious Kamakura vegetables from the morning and Sajima fish. It is a shop where you can enjoy the original taste of vegetables and seasonal fish at an affordable price, and it is often used privately.

Feb 08 2022

Amuro yu

Itariaryoriibisuko

Italian/French / Italian

Feel free to enjoy authentic Italian [Osteria La libera ~ La ・ Ribera ~] is in Tokyo, Ebisu, the atmosphere like the Osteria in the street corner of Italy. It's like having a warp in Italy when you enter a store. The food is authentic Italian taste itself, and it is also attractive that you can taste it a la carte casually.

Feb 08 2022

Imai kazumasa

Peperosso

Italian/French / Italian

I would like to visit "Osteria La libera" if it is Italian in Ebisu. Mr. Morimoto chef who specializes in Piedmont's hand-painted pasta "Tayarin" is a must-have! I also especially recommend wine made by Susanna, who the chef met in Italy. The counter where you can eat while enjoying conversation is also full of Italianness. Keep an eye on the occasional grilling events. It is a necessary check so as not to miss it inadvertently (lol) Mr. Morimoto, who is now in Ebisu, has a strong momentum. Let's all come to enjoy Ebisu's Italy.

Feb 08 2022

Japanese

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Osteria La libera

Ebisu, Shibuya, Tokyo

Western / Italian , Western / Western Sosaku (creative cuisine) , Alcohol / Wine

Italian/French / Italian

restaurantCuisine: Western / Italian,Western / Western Sosaku (creative cuisine),Alcohol / Wine / Italian,Italian/French

scheduleOpen: [ Weekday,Holidays] Lunch 12:00 pm - 3:00 pm (last order 2:00 pm)
[ Weekday,Holidays] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)